28
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
POTATOES
B
OILED
300
G
- 1
KG
S
TEAMER
BOTTOM
+
LID
.
P
LACE
in steamer bot-
tom and add 100ml
water. Cover with lid.
B
AKED
200
G
- 1
KG
M
ICROWAVE
AND
OVENPROOF
DISH
ON
TURNTABLE
.
W
ASH
and prick. Turn
when oven prompts.
G
RATIN
4 - 10
PORTIONS
M
ICROWAVE
AND
OVENPROOF
DISH
ON
TURNTABLE
.
S
LICE
raw potatoes
and interlace with on-
ion. Season with salt,
pepper and garlic
and pour over cream.
Sprinkle cheese on
top.
(F
ROZEN
)
F
RENCH
F
RIES
300
G
- 600
G
C
RISP
PLATE
S
PRINKLE
with salt.
W
EDGES
300
G
- 800
G
P
EEL
and cut in wedg-
es. Season and light-
ly oil the crisp plate +
drizzle oil on top. Stir
when oven prompts
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”
Содержание AMW 869
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