2
5
6
Th
SENSE
CRISP
F
OOD
HINTS
F
RENCH
FRIES
(
200g
- 6
00g)
S
PREAD
OUT
THE
FRIES
in an even layer on the
crispplate
.
Sprinkle with salt if desired
.
S
TIR
FOOD
when oven prompts
.
P
IZZA
,
thin crust (
200g
- 5
00g)
F
OR
PIZZAS
with thin crust
.
P
AN
PIZZA
(3
00g
- 8
00g)
F
OR
PIZZAS
with thick crust
.
C
HICKEN
WINGS
(
200g
- 6
00g)
F
OR
CHICKEN
NUGGETS
,
oil the crispplate and
cook with donness set to Lo
2.
T
URN
FOOD
when oven prompts
.
F
ISH
FINGERS
(
200g
- 6
00g)
P
REHEAT
THE
CRISP
PLATE
with a little butter
or oil
.
Add the fish fin
g
ers when the oven
stops and prompts you to “Add Food”
.
T
URN
FOOD
when oven prompts
.
F
OR
FOOD
NOT
LISTED
IN
THIS
TABLE
and if the wei
g
ht is lesser or
g
reater than recommended wei
g
ht,
you should follow the procedure for manual crisp function
.