31
RECIPES
FOOD
AMOUNT
ACCESSORIES
HINTS
MEAT
R
IBS
700
G
- 1,2
KG
C
RISP
PL
A
TE
S
E
A
SON
and place in
crisp plate.
E
NTRECÔTE
2 - 6
PCS
H
IGH
R
A
CK
ON
TURNT
A
BLE
A
DD
M
E
A
T
when grill is
preheated. Turn when
oven prompts. Season.
L
AM
B
C
UTLET
2 -
8
PCS
B
R
A
T
W
URST
200
G
-
8
00
G
C
RISP
PL
A
TE
L
IGHTLY
GRE
A
SE
the
crisp plate. Add and
turn food when oven
prompts
(B
OIL
)
H
OT
D
OG
4 -
8
PCS
S
TE
AM
ER
BOTTO
M
W
ITHOUT
COVER
P
L
A
CE
in steamer
bottom and cover
food with water.
(F
ROZEN
)
H
AM
BURGERS
100
G
- 500
G
C
RISP
PL
A
TE
L
IGHTLY
GRE
A
SE
the crisp
plate. Add meat when
crisp plate is prehea-
ted. Turn food when
oven prompts.
B
A
CON
50
G
- 150
G
A
DD
FOOD
when crisp
plate is preheated
and turn when oven
prompts
M
E
A
T
L
O
A
F
4 -
8
PORTIONS
M
ICRO
WA
VE
-
A
ND
OVEN
PROOF
DISH
ON
TURN
-
T
A
BLE
M
A
KE
your favori-
te meat loaf mix and
shape it into a loaf
F
OR
FOOD
NOT
LISTED
IN
THIS
T
A
BLE
and if the weight is lesser or greater than recommended weight,
you should follow the procedure for “Cook and reheat with microwaves”