Whirlpool AMW 595, Инструкция по эксплуатации

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36
RECIPES
FOOD
CATEGORY
FOOD CLASS AMOUNT ACCESSORIES TO USE
CAKES
A
PPLE PIE
6 - 8 S
ERVINGS
M
ICROWAVE SAFE
& O
VEN PROOF VESSEL
M
AKE A DOUGH
of 225g flour, pinch of salt, 125g butter and 1-2 tbsp
water. Form to a ball and chill for ½ hour.
P
EEL AND SLICE
500g apples. Roll out ½ of the dough and line a cake
dish, diameter 20cm. Fill it with the apples and sprinkle with 75g
sugar and some clove. Roll out the remaining dough and cover
the apples with it, seal the edges and brush with egg.
T
ART
6 - 8 S
ERVINGS
M
ICROWAVE SAFE
& O
VEN PROOF VESSEL
M
IX TOGETHER
for the dough 150g butter, 150g sugar, 2 egg yolks,
pinch of salt, grated lemon rind and 300g flour. Line a pie dish
with ¾ of the dough and spread out 250 ml jam over the dough.
Roll the remaining dough and cut into strips, make a lattice pat-
tern on top.
F
RUIT CRUMBLE
6 - 8 S
ERVINGS
M
ICROWAVE SAFE
& O
VEN PROOF VESSEL
C
RUMBLE TOGETHER
200g flour, 100g sugar and 150g butter.
P
LACE APPLES
(1½ litre sugar and cinnamon), rhubarb (1kg +
75ml sugar and 1 tbsp corn starch) or frozen berries (600g + 75ml
sugar and 1 tbsp corn starch) in a dish and sprinkle the dough on top.
S
PONGE CAKE
1 C
AKE
M
ICROWAVE SAFE
& O
VEN PROOF VESSEL
B
EAT
200
G BUTTER
and 200g sugar until porous. Add 4 eggs one at
a time. Mix 200g flour and 1½ tsp baking powder with a pinch of
salt and stir in. Pour the batter into a greased and breaded cake
dish.
D
UTCH APPLE
TART
1 C
AKE
M
ICROWAVE SAFE
& O
VEN PROOF VESSEL
M
IX A DOUGH
of 300g flour, pinch of salt, 150g sugar, 175g butter
and 1egg. Chill for ½ hour.
P
EEL AND SLICE
1 kg apples and mix with 75g sugar, 100g raisins,
50g chopped almonds, 1 tbsp custard powder and 1 tsp cinna-
mon.
R
OLL OUT
¾ of the dough and line a buttered cake tin, diame-
ter 26cm. Sprinkle 2 tbsp bread crumbs over the dough bottom
and fill with the mixed apples. Roll out the remaining dough and
cut into strips. Arrange the strips in a lattice pattern over the top.
Brush with egg yolk mixed with a little water.
M
ERINGUES
1
PLATE
B
AKING PLATE
W
HISK
2
EGG WHITES
until stiff. Whisk in 80g sugar and vanilla (1-2 drops es-
sence or 2 tsp vanilla sugar). Gently fold in 100g desiccated coconut.
Place 18-20 pcs of the mixture on baking plate lined with baking paper.