32
6th Sense
Meat
Poultry
Bread/Cakes
Roast Beef
Roast Pork
Hotdog
See instructions for use for hints
TEMPERATURE
END TIME
COOK TIME
200°C
00:40
11:55
Roast Beef
Ensure the water container is filled
with fresh tap water
ASSISTED MODE
T
URN
THE
MULTIFUNCTION
KNOB
.
T
URN
THE
ADJUST
KNOB
until “Assisted Mode” is shown.
P
RESS
THE
OK / S
ELECT
BUTTON
T
URN
THE
ADJUST
KNOB
to select food.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
F
OLLOW
the on screen instructions concerning water container
and other accessories.
T
URN
THE
ADJUST
KNOB
to select which setting to edit.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm.
T
URN
THE
ADJUST
KNOB
to change the setting.
P
RESS
THE
OK / S
ELECT
BUTTON
to confirm. (Repeat step 9 & 12 if needed).
P
RESS
THE
S
TART
BUTTON
.
A
LWAYS
USE
THE
W
IRE
SHELF
to put food on to allow the air to circu-
late properly around the food.
P
LACE
THE
D
RIP
TRAY
beneath the Wire shelf or Steam tray
to collect any dripping water, fat and juices.