27
STEAM DEFROST
F
OOD
W
EIGHT
D
EFROST
T
IME
S
TANDING
T
IME
T
EMPERATURE
MEAT
M
INCED
500
G
25 - 30 M
IN
.
30 - 35 M
IN
.
60°C
S
LICED
20 - 25 M
IN
.
B
RATWURST
450
G
10 - 15 M
IN
.
10 - 15 M
IN
.
POULTRY
W
HOLE
1000
G
60 - 70 M
IN
.
40 - 50 M
IN
.
F
ILLETS
500
G
25 - 30 M
IN
.
20 - 25 M
IN
.
L
EGS
30 - 35 M
IN
.
25 - 30 M
IN
.
FISH
W
HOLE
600
G
30 - 40 M
IN
.
25 - 30 M
IN
.
F
ILLETS
300
G
10 - 15 M
IN
.
10 - 15 M
IN
.
B
LOCK
400
G
20 - 25 M
IN
.
20 - 25 M
IN
.
VEGETABLES
B
LOCK
300
G
25 - 30 M
IN
.
20 - 25 M
IN
.
P
IECES
400
G
10 - 15 M
IN
.
5 - 10 M
IN
.
BREAD
L
OAF
500
G
15 - 20 M
IN
.
25 - 30 M
IN
.
S
LICES
250
G
8 - 12 M
IN
.
5 - 10 M
IN
.
R
OLLS
& B
UNS
10 - 12 M
IN
.
5 - 10 M
IN
.
C
AKE
400
G
8 - 10 M
IN
.
15 - 20 M
IN
.
FRUIT
M
IXED
400
G
10 - 15 M
IN
.
5 - 10 M
IN
.
B
ERRIES
250
G
5 - 8 M
IN
.
3 - 5 M
IN
.
