15
TURB
O
GRILL
T
URN
THE
MULTIFUNCTION
KNOB
until you find the Turbo Grill function
.
(default temperature is dis-
played
).
T
URN
THE
ADJUST
KNOB
to set the temperature
.
P
RESS
THE
OK
BUTTON
to confirm your selection
.
You will automatically be taken to the next
settin
g.
T
URN
THE
ADJUST
KNOB
to set the cookin
g
time
.
P
RESS
THE
S
TART
BUTTON
.
U
SE
THIS
FUNCTION
TO
cook merin
g
u-
es, pastry, spon
g
e cakes, soufflés,
poultry and roast meats
.
A
LWAYS
USE
THE
W
IRE
RACK
to put food on to allow the air to circulate pro-
perly around the food
.
T
HE
DEFAULT
SETTING
when selectin
g
Turbo Grill is 175°C
.
C
HOOSE
ABOUT
25°C
LOWER
TEMPERATURE
SETTING
than you would have
choosen for a traditional oven
.
O
NCE
THE
HEATING
PROCESS
has been started the cookin
g
time
can easily be adjusted with the adjust knob
.
Use the back
button to return to where you can chan
g
e end temperature
.
N
EVER
PUT
FOOD
IN
THE
NON
-
PREHEATED
OVEN
.
If you do, the intense
heat durin
g
preheatin
g
will scorche the food
.
F
OOD
ACCESS
O
RIES
O
VEN TEMP °C
C
OO
K TIME
R
OAST
BEEF
,
MEDIUM
(1,3 - 1,5K
g)
D
ISH
on wire rack
15
0
- 16
0
°C, P
REHEAT
4
0
- 6
0
M
IN
,
T
URN
HALFWAY
R
OAST
PORK
(1,3 - 1,5K
g)
D
ISH
on wire rack
15
0
- 16
0
°C, P
REHEAT
7
0
- 8
0
M
IN
,
T
URN
H
ALFWAY
W
HOLE
CHICKEN
(1,
0
- 1,
2
K
g)
D
ISH
on wire rack
17
0
- 18
0
°C, P
REHEAT
5
0
- 6
0
M
IN
S
PONGE
CAKE
(heavy
)
C
AKE
DISH
on wire rack
15
0
- 155 °C, P
REHEAT
5
0
- 6
0
M
IN
S
PONGE
CAKE
(li
g
ht
)
C
AKE
DISH
on wire rack
15
0
- 16
0
°C, P
REHEAT
3
0
- 4
0
M
IN