GB16
TESTED RECIPES (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type
of recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for “FORCED AIR” cooking on several levels.
**
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
The indications given in the table are intended without the use of the sliding runners.
Energy efficiency class (in accordance with EN50304)
Use the relevant table to carry out the tests.
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes
3
170
15-25 Drip tray / baking tray
Yes
1-4
160
20-30
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes
3
170
20-30 Drip tray / baking tray
Yes
1-4
160
30-40
Shelf 4: baking tray
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge
cake
Yes
2
170
30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes
2 / 3
185
55-75 Cake tin on wire shelf
Yes
1-4
175
75-95
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast**
-
5
3 (high)
3-6
Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers**
-
5
3 (high)
18-30
Shelf 5: wire tray (turn food
halfway through cooking)
Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
Yes
3
180
30-40 Drip tray / baking tray
Yes
1-4
160
55-65
Shelf 4: baking tray
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170
110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
Yes
3
170
35-45 Drip tray / baking tray
Yes
1-4
170
40-50
Shelf 4: baking tray
Shelf 1: drip tray
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