Whirlpool AKZM 769, Руководство пользователя и по обслуживанию

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GB29
Lasagne / Baked pasta /
Cannelloni / Flans
Yes 3 190 - 200 45 - 55 Pan on wire shelf
Lamb / Veal / Beef / Pork
1 kg
Yes 3 190 - 200 80 - 110 Drip-tray or pan on wire shelf
Chicken / Rabbit / Duck
1 kg
Yes 3 200 - 230 50 - 100 Drip-tray or pan on wire shelf
Turkey / Goose 3 kg Yes 2 190 - 200 80 - 130 Drip-tray or pan on wire shelf
Baked fish / en papillote
(fillet, whole)
Yes 3 180 - 200 40 - 60 Drip-tray or pan on wire shelf
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Yes 2 180 - 200 50 - 60 Pan on wire shelf
Toast - 5 High 3 - 5 Wire shelf
Fish fillets / steaks - 4 Medium
20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
20 - 30 Shelf 3: drip-tray with water
Sausages / Kebabs /
Spare ribs /
Hamburgers
- 5 Medium - High 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip-tray with water
Roast chicken 1-1.3 kg
- 2 Medium 55 - 70
Shelf 2: wire shelf (turn food two
thirds of the way through
cooking)
- 2 High 60 - 80 Shelf 2: spit
Roast Beef rare 1 kg - 3 Medium 35 - 45
Pan on wire shelf (if necessary,
turn food two thirds of the way
through cooking)
Leg of lamb / Knuckle - 3 Medium 60 - 90
Drip-tray or pan on wire shelf (if
necessary, turn food two thirds of
the way through cooking)
Roast potatoes - 3 Medium 45 - 55
Drip-tray / baking tray (if
necessary, turn food two thirds of
the way through cooking)
Gratinated vegetables - 3 High 10 - 15 Pan on wire shelf
Lasagna & Meat Yes 1 - 4 200 50 - 100
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
the way through cooking)
Shelf 1: drip-tray or pan on wire
shelf
Carne & Potatoes Yes 1 - 4 200 45 - 100
Shelf 4: pan on wire shelf (if
necessary, turn food two thirds of
the way through cooking)
Shelf 1: drip-tray or pan on wire
shelf
Fish & Vegetables
GENTLE
Yes 1 - 4 180 30 - 50
Shelf 4: pan on wire shelf
Shelf 1: drip-tray or pan on wire
shelf
Recipe
Function Preheating Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Accessories