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Whirlpool AKZ 312 WH, Руководство пользователя

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22

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N.B.: Cooking times and temperatures are purely guidelines. Oven functions depend on the 
model. Refer to the separate Product Description Sheet.

COOKING CHARTS

 Food

Static function

Fan function

Static fu Fan

Temp.°

C

Runner

from 

bottom

Cooking

Time

(Mins.)

Temp.°

C

Runner 

from 

bottom

Cooking

Time

(Mins.)

Temp.°C

Runner 

from 

bottom

Cooking

Time

(Mins.)

Meat

 

Lamb (1,5 Kg)

200

2

90-120

200

2

75-85

180

2

80-110

Kid (1,5 Kg)

200

2

90-120

200

2

75-85

180

2

80-110

Mutton (1,5 Kg)

200

2

90-120

200

2

75-85

180

2

80-110

Veal (1,5 Kg)

180

2

90-120

200

2

75-85

170

2

80-110

Beef (1 Kg)

180

2

90-120

200

2

65-75

170

2

80-110

Pork (1 Kg)

180

2

100-130

200

2

65-75

170

2

90-120

Rabbit (1,5 Kg)

180

2

100-110

200

3

75-85

170

2

90-120

Chicken (1 Kg)

200

2

65-75

200

2

60-70

200

2

65-75

Turkey (3 Kg)

180

2

180-200

200

2

130-150

180

2

180-200

Goose (2 Kg)

180

2

140-160

200

2

90-100

180

2

140-160

Duck (1,5 Kg)

180

2

90-120

200

2

75-85

180

2

90-110

Fish (approx 1 kg)

Gilt head

180

2

45-55

180

2

40-50

170

2

45-55

Bass

180

2

60-80

180

2

40-50

170

2

60-80

Salmon

180

2

60-80

180

2

40-50

170

2

60-80

Tuna

180

2

60-80

180

2

40-50

170

2

60-80

Trout

180

2

45-55

180

3

40-50

170

2

45-55

Fish steaks (1 kg)

Swordfish

170

2

35-45

180

3

35-45

170

2

35-45

Tuna

170

2

35-45

180

3

35-45

170

2

35-45

Salmon

170

2

35-45

180

3

35-45

170

2

35-45

Cod

170

2

35-45

180

3

35-45

170

2

35-45

Vegetables

Stuffed peppers

180

2

50-70

180

2

40-50

170

2

50-70

Stuffed tomatoes

180

2

50-70

180

3

55-65

170

2

50-70

Baked potatoes

180

2

40-50

200

3

55-65

180

2

40-50

Au gratin

180

2

40-50

200

3

65-75

180

2

40-50

Desserts etc.

Cakes

150

2

35-45

150

3

30-40

150

2

35-45

Cake with filling 
(fruit - cheese)

160

2

60-80

160

3

45-55

160

2

60-80

Tarts

170

2

30-40

160

3

45-55

170

2

30-40

Apple strudel

180

2

40-50

190

3

45-50

180

2

40-50

Biscuits

140

2

20-35

150

1-3

25-35

140

2-4

20-35

Choux pastry

150

2

30-40

170

2-3

30-40

150

2-4

30-40

Pies

160

2

50-60

160

3

45-55

160

2

50-60

Bread

180

2

30-40

220

2

50-60

180

2

30-40

Pizza

225

2

10-15

250

1-3

30-40

225

2

10-15

Lasagne

180

2

35-45

200

3

35-45

180

2

35-45

Vol-au-vents

180

2

15-25

200

1-3

15-20

180

2-4

15-25

Soufflès

160

2

40-50

180

2

45-55

160

2

40-50

53963-gb.fm5  Page 22  Tuesday, March 13, 2001  7:28 PM

Содержание AKZ 312 WH

Страница 1: ... SAVING TIPS PAGE 20 OVEN ACCESSORIES PAGE 21 COOKTOP ACCESSORIES PAGE 21 COOKING CHARTS PAGE 22 CLEANING THE OVEN AND ACCESSORIES PAGE 23 CARE AND MAINTENANCE OF CONVENTIONAL ELECTRIC COOKTOPS PAGE 25 CARE AND MAINTENANCE OF GLASS CERAMIC COOKTOPS PAGE 25 TROUBLESHOOTING GUIDE PAGE 25 AFTER SALES SERVICE PAGE 26 DECLARATION OF CONFORMITY CE PAGE 26 53963 gb fm5 Page 15 Tuesday March 13 2001 7 28 ...

Страница 2: ...esistant warping bubbling or detachment of the finish may result For correct ventilation follow the ventilation opening directions shown in the figure at least 500 x 80 mm Also provide for at least 5 mm clearance between the top of the oven and the lower edge of the worktop This space must not be obstructed by cross rails or other structural elements During oven installation care must be taken to ...

Страница 3: ...ktop is made of marble plastic ceramics natural stone etc the cooktop must be secured with brackets C code 4819 310 18528 to be requested from After Sales Service 1 Position the brackets over the holes and secure them with the supplied screws 2 Fit the cooktop into the worktop Glass ceramic cooktop N B Remove the protective film before installing the cooktop If the worktop is made of wood use the ...

Страница 4: ...ellow green striped earth wire K from the cooktop to the screw located near the 3 pole connector WARNING DO NOT CONNECT TO THE POWER SUPPLY BEFORE YOU HAVE FINISHED CONNECTING THE OVEN AND COOKTOP Mount the oven in the kitchen unit Make sure the power cord is not trapped ELECTRICAL CONNECTION Conductors X number Connection 1N H05 RR F 3X4 mm 2N H05 RR F 4X2 5 mm 3 H05 RR F 4X2 5 mm 3N H05 RR F 5X1...

Страница 5: ...or must remain closed during the cool down period Oven Never stand or sit on the oven open door Never hang any weight at the handle of the oven open door Use oven gloves to remove baking trays and accessories when the oven is hot Do not cover the bottom of the oven with aluminium foil Do not place inflammable material in the oven risk of fire if the oven is inadvertently switched on During the coo...

Страница 6: ...iolent impact falling objects etc do not use it and call After Sales Service immediately Do not place food wrapped in aluminium foil plastic containers or cloths on the hot cooking zones Do not drag pans across the glass ceramic surface risk of scratches If your hob is provided with halogen lamps we recommend that you do not stare at them during the operation Avoid spilling sugar and similar subst...

Страница 7: ...alytic panels depending on model The catalytic panels have a microporous coating that absorbs fat spatters We recommend an automatic cleaning cycle after cooking particular fatty food 1 To clean the oven heat it to 200 C when empty and leave it switched on for about an hour 2 At the end of the cycle and when the oven is cool use a moist sponge to remove food residues if necessary Do not use deterg...

Страница 8: ... 180 2 40 50 170 2 60 80 Salmon 180 2 60 80 180 2 40 50 170 2 60 80 Tuna 180 2 60 80 180 2 40 50 170 2 60 80 Trout 180 2 45 55 180 3 40 50 170 2 45 55 Fish steaks 1 kg Swordfish 170 2 35 45 180 3 35 45 170 2 35 45 Tuna 170 2 35 45 180 3 35 45 170 2 35 45 Salmon 170 2 35 45 180 3 35 45 170 2 35 45 Cod 170 2 35 45 180 3 35 45 170 2 35 45 Vegetables Stuffed peppers 180 2 50 70 180 2 40 50 170 2 50 70...

Страница 9: ... levels especially food with high water contents such as pizzas stuffed vegetables etc condensation may form on the inside of the door seal When the oven is cool dry any condensation with a cloth or sponge COOKING CHARTS Food Grill function Grill Fan function Temp C Runner from bottom Cooking Time Mins Temp C Runner from bottom Cooking Time Mins Sirloin steak 200 4 25 35 225 3 20 30 Cutlets 200 4 ...

Страница 10: ...position Changing the oven lamp 1 Disconnect the oven from electrical supply 2 Unscrew the lamp cover 3 Change the lamp see N B 4 Refit the lamp cover 5 Reconnect the electrical supply Changing the lateral lamp depending on model 1 Disconnect the oven from electrical supply 2 Remove the left hand side grid 3 Use a screwdriver to prize off the lamp cover 4 Remove the bulb see N B from the ceramic h...

Страница 11: ...aner Remove baked on dirt with the supplied scraper tool and specific cleaning products Food spills should be cleaned off before they bake onto the glass ceramic surface Do not use abrasive products bleach oven cleaner spray or pan scourers The cooktop should be treated periodically with a proprietary brand of protective wax for glass ceramic hobs Oven not working Switch the oven off and then on a...

Страница 12: ... In the unlikely event that an operation or repair is carried out by an unauthorised technician always request a certification of the job carried out and insist on the use of original spare parts Failure to comply with these instructions may compromise the safety and quality of the product These appliances are designed to come into contact with foodstuffs and they are constructed in compliance wit...

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