8
BOTTOM OVEN FUNCTIONS
The functions actually available depend on the
model (see the Product Description Sheet
supplied separately).
MLTF (Heat Maintenance)
This function maintains a uniform temperature
inside the oven.
The default setting is 35°C.
For this function it is advisable to use the lower shelf
level.
35°C: to allow dough for bread and pizza to rise.
60°C: to keep food warm once it is cooked.
It is advisable to use the lower shelf.
STATIC
To cook meat, fish and poultry in the oven.
The function allows temperature control; the
temperature can be set in the range of 50°C to
250°C. The default setting is 200°C.
Preheat the oven to the required cooking
temperature and place the food inside as soon as all
the indicators of the thermometer
are alight and an acoustic signal sounds.
It is advisable to use the second or third shelf from
the bottom.
PASTRY/FAN
To cook on max. two shelves.
The function allows temperature control; the
temperature can be set in the range of 50°C to 250°C.
The default setting is 175°C.
If necessary, switch the position of the dishes in the
oven during cooking for optimum cooking
performance.
GRILL
Use the grill function to cook sirloin steaks, kebabs,
sausages, vegetables au gratin and for making toast.
This function allows 4 slight adjustments which
progressively increase heat output (position 1, 2, 3,
4) plus a maximum heat setting (position 5).
The default position is (3).
Preheat the oven for 5 min.
During cooking the door must remain closed.
Arrange food on the wire shelf. When cooking
meat, to avoid spatters of fat and smoke, pour a
little water into the drip tray.
It is advisable to turn the food during cooking.
TURBOGRILL
This function is ideal for cooking large pieces of
meat (roast beef, roast joints).
The function allows various settings (1 min. - 5 max.).
Preheat the oven for 3/5 min.
During cooking the door must remain closed.
When cooking meat, to avoid spatters of fat and
smoke, pour a little water into the drip tray.
It is advisable to turn the food during cooking.
FAN/THERMO-VENTILATED
To cook (without preheating) foods that require
the same cooking temperature on one or more
shelves (e.g.: fish, vegetables, sweets), without
transferring odours from one foodstuff to the
other.
This function allows temperature control; the
temperature can be set in the range 50°C to 250°C.
The default setting is 160°C.
TURBOFAN
To cook on one shelf (e.g.: fruit, cakes, timbales,
vegetables, pizza, poultry).
This function allows temperature control; the
temperature can be set in the range 50°C to
250°C.
The default setting is 160°C.
PIZZA/BREAD
To bake pizza, bread, focaccia.
The function provides 2 cooking programs (P1, P2)
with preset initial temperatures that can be
adjusted with 5°C steps by the user.
The default setting is P1.
You will find a recipe for each programme in the
recipe book provided.
To save energy, when the oven is already warm, it
will automatically reach the set cooking
temperature without preheating.
BOOSTER
To preheat the oven rapidly.
The booster function cuts out automatically when the
programmed temperature is reached. The acoustic
signal will sound and the appliance switches to the
STATIC cooking function.
This function allows temperature control; the
temperature can be set in the range 50°C to 250°C.
The default setting is 200°C.
Programme
Preheating
(adjustable)
Cooking
(not adjustable)
P1
max 300
240
min 250
190
P2
max 220
200
min 200
180
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