Whirlpool AKP 744 IX, Руководство пользователя и по обслуживанию

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Recipe Function Preheating Shelf
(from bottom) Temp. (°C)
Time
(min)
Accessories and notes
Lasagna & Meat Yes 1-3 200 50-100*
Shelf 3: oven tray on wire shelf
(two-thirds of the way through
the cooking, invert the levels if
necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Meat & Potatoes Yes 1-3 200 45-100*
Shelf 3: oven tray on wire shelf
(two-thirds of the way through
the cooking, invert the levels if
necessary)
Shelf 1: drip tray or oven tray on
wire shelf
Fish & Vegetables
Yes 1-3 180 30-50*
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray or oven tray on
wire shelf
EN14
RECOMMENDED USE AND TIPS
* Cooking time is approximate. Food can be removed from the oven at different times depending on personal preference.
Cooking times may be longer, depending on the dish.
N.B.: the cooking function symbols can be slightly different from the drawing.
N.B.: cooking times and temperatures are approximate for 4 portions.
How to read the cooking table
The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is
placed in the oven, excluding pre-heating (where required). Cooking temperatures and times are purely for guidance and will depend on the amount of food and
type of accessory used. Use the lowest recommended values to begin with and, if the food is not cooked enough, then move on to higher values. Use the accessories
supplied and preferably dark coloured metal cake tins and oven trays. You can also use pans and accessories in pyrex or stoneware, but bear in mind that cooking
times will be slightly longer. To obtain best results, carefully follow the advice given in the cooking table for the choice of accessories (supplied) to be placed on the
various shelves.
Cooking different foods at the same time
Using the “CONVECTION BAKE” function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vege-
tables), using different shelves. Switch leveles two-thirds through cooking if necessary. Remove the food which requires less cooking time and leave food which
requires longer cooking time in the oven.
Desserts
- Cook delicate desserts with the conventional function on one shelf only. Use dark coloured metal cake tins and always position them on the wire shelf supplied.
To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.
- To check whether a raising cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.
- If using non-stick cake tins, do not butter the edges as the cake may not rise evenly around the edges
- If the cake “sinks” during cooking, set a lower temperature the next time, perhaps reducing the amount of liquid in the mixture and mixing more gently.
- For sweets with moist fillings (cheesecake or fruit pies) use the “CONVECTION BAKE” function. If the base of the cake is soggy, lower the shelf and sprinkle the
bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.