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Recipe
Function Preheating
Shelf
(from
bottom)
Temp. (°C)
Time
(min) Accessories and notes
Leavened cakes
Yes
2
160-180
35-55
Cake tin on wire shelf
Yes
1-3
150-170
30-90
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Filled pies (cheesecake, strudel, apple
pie)
Yes
2
150-190
30-85
Drip tray / baking tray or cake tin on
wire shelf
Yes
1-3
150-190
35-90
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
Biscuits / Tartlets
Yes
3
170-180
15-40
Drip tray / baking tray
Yes
1-3
150-175
20-45
Shelf 3: wire shelf (switch levels
halfway through cooking)
Shelf 1: drip tray / baking tray
Choux buns
Yes
3
180
30-40
Drip tray / baking tray
Yes
1-3
170-190
35-45
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Meringues
Yes
3
90
120-130 Drip tray / baking tray
Yes
1-3
90
130-150
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Bread / Pizza / Focaccia
Yes
2
190-250
15-50
Drip tray / baking tray
Yes
1-3
190-250
25-45
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Frozen pizza
Yes
2
250
10-15
Shelf 2: drip tray / baking tray o wire
shelf
Yes
1-3
250
10-20
Shelf 3: oven tray on wire shelf
(switch levels halfway through
cooking)
Shelf 1: drip tray / baking tray
Savoury pies (vegetable pie, quiche
lorraine)
Yes
2
175-200
40-50
Cake tin on wire shelf
Yes
1-3
180-190
40-55
Shelf 3: cake tin on wire shelf (switch
levels halfway through cooking)
Shelf 1: cake tin on wire shelf
EN12
COOKING TABLE
Содержание AKP 744 IX
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