46
ENERGY SAVING TIPS
ACCESSORIES
•
The cooktop is equipped with burners and/or a hotplate with
different diameters. Use pots and pans whose bottom
diameter is equal to that of the burners and hotplate, or
slightly larger.
•
Only use flat-bottomed pots and pans.
•
The pots and pans must not overlap the control panel or the
outer perimeter of the worktop.
•
If possible, keep the container covered when cooking.
•
Cook vegetables, potatoes, etc. with a small amount of water
in order to cut down cooking time.
•
A pressure cooker allows you to save even more energy and
time.
Wok stand
A
.
A special pan support
B
for improved pan stability to be used
with pans over 26 cm in diameter.
Burner
Diameter of container
Semi-rapid (7.5 cm)
Auxiliary (5.5 cm)
Triple crown (13 cm)
16 to 20 cm
12 to 14 cm
20 to 26 cm
NO!
A
B
3gb66053.fm Page 46 Wednesday, March 3, 2004 5:41 PM
