INDEX
1 Diagram
4
2 Features of the appliances
9
3 Technical data
9-10
4 Installation instructions
11
4.1 Safety rules
11
4.2 Structure, framework and safety devices of the appliances
11
4.2.1 Cooking zone
11
4.2.2 Oven
11
Gas version GN 2/1 and MAXI
11
Gas version GN 1/1 ventilated
11
Electric version GN 2/1
11
Electric version GN 1/1 ventilated
11
4.2.3 Neutral cabinet
11
4.3 Assembly
11
4.3.1 Installation premises
11
4.3.2 Statutory regulations and technical requirements
11
4.3.3 Installation
12
4.3.4 Installation operations
12
4.3.5 Gas connection
12
4.3.6 Smoke extraction
12
4.3.7 Electrical connection
12
4.3.8 Equipotential
12
5 Operation
preparation
12
5.1 Preparation and Start-up
12
5.1.1 Start-up
12
5.1.2 Check of power
12
5.1.3 Checking the input pressure
13
5.1.4 Power check with volumetric method
13
5.1.5 Power check for operation with liquid gas
13
5.1.6 Check of pilot flame
13
5.1.7 Checking the primary air
13
5.1.8 Operation Control
15
5.1.9 Operator training
15
5.1.10 Conversion and adjustment
15
5.1.11 Replacement of burner nozzles
15
5.1.12 Setting reduced capacity power
15
5.1.13 Replacement of pilot nozzle (gas oven GN 2/1)
15
5.1.14 Replacement of pilot nozzle (gas oven MAXI)
15
5.1.15 Replacement of nozzle of gas ovens GN 1/1 and MAXI
15
5.1.16 Replacement of burner nozzle (gas oven)
15
5.1.17 Adjusting the pilot flame solid top
15
5.1.18 Replacing the burner nozzle solid top
15
5.1.19 Adjusting the low flame solid top
15
5.2 Maintenance
16
5.3 Replacing parts
16
5.3.1 Gas valve (open flames)
16
5.3.2 Thermocouple (open flames)
16
5.3.3 Gas ring ignition plug
16
5.3.4 Plug (gas oven)
16
5.3.5 Gas valve (gas oven)
16
5.3.6 Thermocouple (gas oven)
16
5.3.7 Main burner (gas oven)
16
5.3.8 Heating elements (electric oven GN 1/1)
17
5.3.9 Heating elements (electric oven GN 2/1)
17
5.3.10 Fan for electric and gas ovens GN 1/1
17
5.3.11 Solid top burner
17
5.3.12 Solid top tap
17
5.3.13 Solid top pilot burner
17
5.3.14 Solid top ignition plug
17
5.3.15 Solid top thermocouple
17
6
Instructions for use
18
6.1 Safety, cleaning and repair rules
18
6.2 Start-up
18
6.2.1 Lighting and disconnecting open flame burner
18
6.3 Lighting and shutting down a gas oven
18
6.3.1 Lighting the pilot (gas oven GN 1/1)
18
6.3.2 Lighting the pilot (gas oven GN 2/1 and MAXI)
18
6.3.3 Lighting the main burner and temperature adjustment
(gas ovens GN 2/1 and MAXI)
19
Shutdown
19
6.3.4 Lighting the main burner and temperature adjustment
in gas oven GN 1/1
19
Shutdown
19
6.4 Lighting and shutdown of electric oven GN 1/1
19
6.5 Lighting and shutdown of electric oven GN 2/1
19
6.6 Turning the solid top on and off
19
6.7 Turning the appliance off in case of breakdown
20
6.7.1 What to do in case of failure or prolonged period of
disuse
20
6.8 Appliance care and frequency of maintenance
20
6.9 Recommendations for handling stainless steel industrial
kitchens
20
6.9.1 Useful information on stainless steel
20
6.9.2 Warnings and advice for maintenance of stainless steel
appliances
20
6.9.3 WEEE Directive
21
7
Appendix: Electrical diagrams
23-25
064_03
- GAS KITCHENS
3
· 26
07/2007
