Whirlpool ACMK 6130/WH, Инструкция по эксплуатации, Страница: 29 / 32

29
GB
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It switches off when the inside of the oven reaches
temperature. At this point the light illuminates and switches off alternately, indicating
and is maintaining the temperature at a constant level.
Oven light
Cooking modes
the selected
that the thermostat is working
Function Function Function
TRADITIONAL
OVEN
GRILL
BOTTOM
This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the
oven is operating. By selecting
with the knob, the light is switched on without any of the heating elements being activated.
A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL
programme, for which only the MAX power level is recommended.
Both the top and bottom heating elements will come on. When using this traditional
cooking mode, it is best to use one cooking rack only. if more than one rack is
used, the heat will be distributed unevenly.
The lower heating element is activated. This position is recommended for
perfecting the cooking of dishes (in baking trays) which are already cooked on the
surface but require further cooking in the centre, or for desserts with a covering of
fruit or jam, which only require moderate colouring on the surface. It should
be noted that this function does not allow the maximum temperature to be reached
inside the oven (250°C) and it is therefore not recommended that foods are
cooked using only this setting, unless you are baking cakes (which should be
baked at a temperature of 180°C or lower).
The top heating element is activated. The extremely high and direct temperature
of the grill makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
DOUBLE GRILL
The top heating element is activated. The grill is also highly recommended for
dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets,
hamburgers etc...
The GRILL and DOUBLE GRILL cooking modes must be performed with the oven door shut.
Rotisserie
To operate the
rotisserie (
see diagram
proceed as follows:
1. Place the dripping
pan in position 1.
2. Place the rotisserie
support in position 4
and insert the spit in
the hole provided on
the back panel of the
oven.
3. Activate the rotisserie by selecting with the
SELECTOR knob.
*
Lower compartment
There is a compartment
underneath the oven that
may be used to store oven
accessories or deep dishes.
To open the door pull it
downwards (
see fi gure
).
!
Do not place flammable
materials in the lower oven compartment.
!
The internal surfaces of the compartment (where
present) may become hot.
The oven is
provided with a stop sys-
tem to extract the racks
and prevent them from
coming out of the oven.(1)
As shown in the drawing,
to extract them comple-
tely, simply lift the racks,
holding them on the front
part, and pull (2).