TROUBLESHOOTING
Lamp power
15 ‑ 25 W
Thermostat
100 ‑ 250 °C max
Grill heater
(only electric)
2000 W
Supply voltage
220 ‑ 240 V AC 50/60 Hz
TECHNICAL SPECIFICATIONS
AFTER SALES SERVICE
Before calling the After-Sales Service:
See if you can solve the problem yourself with the help
of the suggestions given in the “Troubleshooting”.
If after the above checks the fault still occurs, get in
touch with the nearest After-sales Service.
Always specify:
• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on
the rating plate), located on the right hand edge of the
oven cavity (visible when the oven door is open).
The service number is also indicated on the guarantee
booklet;
• your full address;
• your telephone number.
If any repairs are required, please contact an authorised
After-sales Service (to guarantee that original spare
parts will be used and repairs carried out correctly).
Problem
Possible cause
Solution
The oven will not switch on
Power cut.
Disconnection from the
mains electricity.
Check for the presence of mains electrical
power and whether the oven is connected to
the electricity supply.
Wait at least one minute, then try to switch
the oven on again and see if the problem
persists.
Gas supply interrupted.
Check that the gas tap upstream of the oven
is open or that the liquid gas cylinder (if used)
is not empty.
Switch‑on procedure carried
out incorrectly.
Wait at least one minute and then repeat the
steps described in the “Daily use” section.
Oven does not heat
Oven door is open.
Oven controls are not
correctly adjusted.
Close the door and restart.
Read the section about the oven operations
and reset the oven.
Oven does not cook well
Oven door is opened
frequently during cooking.
Do not open the oven door frequently, if your
recipe doesn’t require turning. The cooking
result is influenced by the decreasing
temperature.
In the event of problems, turn the adjustment knob back to the position and open the oven door.
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