COOKING TABLE
RECIPE
FUNCTION
TEMPERATURE (°C)
DURATION (MIN)
LEVEL AND
ACCESSORIES
Cake
170 - 180
35 - 45
3
Small cake
170 - 180
25 - 30
3
Pie
180 - 200
35 - 45
3
Pastry
180 - 190
20 - 25
3
Cookies
170 - 180
20 - 25
3
Apple pie
180 - 190
50 - 70
3
Sponge cake
200/150*
20 - 25
3
Meringues
100
50
3
Pizza
180 - 200
20 - 30
3
Lasagne
180 - 200
25 - 40
3
Grilled chicken**
200 - 220
25 - 35
3
Grilled fish**
200 - 220
25 - 35
3
Calf steak**
max
15 - 20
4
3
Grilled meatball**
max
20 - 25
4
3
ACCESSORIES
Wire shelf
Baking dish or cake tin
on the wire shelf
Tray
Tray with 200 ml of water
*Do not preheat. First half of cooking time is recommended to be at 200 °C and the other half at 150 °C.
**Food must be turned after half of the cooking time.
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