GB19
Table of Tested Recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07)
The cooking table advises the ideal function and temperature to ensure the best results with all recipes. If
you wish to cook on one shelf only using the fan-assisted function, place food on the third shelf and select
the temperature recommended for the “CONVECTION BAKE” function on more than one shelf.
The indications in the table are without use of the runners. Do the tests without the runners.
**
When grilling food, it is advisable leave a space of 3-4 cm from the front edge of the grill to facilitate
removal
Energy efficiency class (according to EN50304)
To do the test, use the dedicated table.
Recipe
Function
Pre-
heating
Shelf (from
bottom)
Temp.
(°C)
Time
(min)
Accessories and notes
IEC 60350:2009-03 § 8.4.1
Shortbread
Yes
3
170
15-25 Drip tray / baking tray
Yes
1-4
160
25-35
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
IEC 60350:2009-03 § 8.4.2
Small cakes
Yes
3
170
20-30 Drip tray / baking tray
Yes
1-4
160
20-30
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
IEC 60350:2009-03 § 8.5.1
Fatless sponge cake
Yes
2
170
30-40 Cake tin on wire shelf
IEC 60350:2009-03 § 8.5.2
Two apple pies
Yes
2/3
185
55-75 Cake tin on wire shelf
Yes
1-4
175
75-95
Shelf 4: cake tin on wire shelf
(switch levels halfway through
cooking)
Shelf 1: cake tin on wire shelf
IEC 60350:2009-03 § 9.1.1
Toast**
-
5
3 (High)
3-6
Wire shelf
IEC 60350:2009-03 § 9.2.1
Burgers**
-
5
3 (High) 18-30
Shelf 5: wire shelf (turn food
halfway through cooking)
-
5
3 (High) 18-30 Shelf 4: drip tray with water
DIN 3360-12:07 § 6.5.2.3
Apple cake, yeast
tray cake
Yes
3
180
30-40 Drip tray / baking tray
Yes
1-4
160
50-60
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
DIN 3360-12:07 § 6.6
Roast pork
-
2
170
110-150 Shelf 2: drip tray
DIN 3360-12:07 annex C
Flat cake
Yes
3
170
35-45 Drip tray / baking tray
Yes
1-4
160
40-50
Shelf 4: baking tray (switch
levels halfway through cooking)
Shelf 1: drip tray
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