Whirlpool 756, Руководство пользователя

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GB42
Sausages /
Kebabs / Spare
ribs /
Hamburgers
- 5 Medium - High 15 - 30
Level 5: grill (turn food
halfway through cooking)
Level 4: drip-tray with
water
Roast chicken 1 -
1.3 kg
- 2 Medium 55 - 70
Level 2: grill (turn food two
thirds of the way through
cooking)
- 2 High 60 - 80 Level 2: spit
Roast Beef rare
1kg
- 3 Medium 35 - 45
Pan on grill (if necessary,
turn food two thirds of the
way through cooking)
Leg of lamb /
Knuckle
- 3 Medium 60 - 90
Drip-tray or pan on grill (if
necessary, turn food two
thirds of the way through
cooking)
Roast potatoes - 3 Medium 45 - 55
Drip-tray / baking tray (if
necessary, turn food two
thirds of the way through
cooking)
Gratinated
vegetables
- 3 High 10 - 15 Pan on grill
Lasagna & Meat Yes 1 - 4 200 50 - 100
Level 4: pan on grill (if
necessary, turn food two
thirds of the way through
cooking)
Level 1: drip-tray or pan on
grill
Carne & Potatoes Yes 1 - 4 200 45 - 100
Level 4: pan on grill (if
necessary, turn food two
thirds of the way through
cooking)
Level 1: drip-tray or pan on
grill
Fish &
Vegetables
GENTLE
Yes 1 - 4 180 30 - 50
Level 4: pan on grill
Level 1: drip-tray or pan on
grill
Recipe
Function Pre-
heating
Cooking level
(from bottom)
Temperature
(°C)
Time
(min)
Accessories