GB39
FUNCTION DESCRIPTION TABLE
FUNCTION SELECTOR KNOB
OFF
To stop cooking and switch off the oven.
LAMP
To switch the oven light on/off.
SPE
CIAL
S
DEFROSTING
To speed up defrosting of food. Place food on the middle level. It is advisable to leave
food in its packaging to prevent it from drying on the outside.
KEEP WARM
For keeping just-cooked food (e.g. meat, fried food, flans) hot and crisp. It is
advisable to place food on the middle level. The function will not activate if the
compartment temperature is above 65°C.
RISING
For optimal proving of sweet or savoury dough. To preserve the quality of proving,
the function will not activate if the compartment temperature is above 40°C. Place
dough on the 2nd level. The oven does not have to be preheated.
CONVENTIONAL
To cook any kind of dish on one shelf only. Use the 3rd level. To bake pizzas, savoury
pies and cakes with liquid fillings use the 1st or 2nd level. Preheat the oven before
placing food inside.
CONVECTION
BAKE
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function
can also be used for cooking on two shelves. Switch the position of the dishes to
cook food more evenly. Use the 3rd shelf to cook on one shelf only, and the 1st and
4th to cook on two shelves. Preheat the oven before cooking.
GENTLE
CONVECTION
BAKE
To cook food requiring medium/low cooking temperatures on a maximum of two
shelves. This function is used to cook gently and slowly on two levels without having
to switch the position of the dishes during the cooking process. Use the 3rd shelf to
cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven
before cooking.
GRILL
To grill steak, kebabs and sausages; to gratinate vegetables and toast bread. Place
food on the 4th or 5th level. When grilling meat, it is advisable to use the drip-tray to
collect the cooking juices. Position it on the 3rd/4th level, adding approx. half a litre
of water. The oven does not have to be preheated. During cooking the oven door
must remain closed.
TURBO GRILL
To roast large cuts of meat (legs, roast beef, chicken). Position food on the middle
levels. It is advisable to use the drip-tray to collect the cooking juices. Position it on
the 1st/2nd level, adding approx. half a litre of water. The oven does not have to be
preheated. During cooking, the oven door must remain closed. With this function
the spit can be used, if the relevant accessory is provided.
SETTINGS
To set the display (time, brightness, buzzer volume, energy saving).
BREAD/PIZZA
To bake different types and sizes of bread and pizza. This function has two
programmes with predefined settings. Just indicate the required values
(temperature and time) and the oven will automatically manage the optimum
cooking cycle. Place the dough on the 2nd shelf after preheating the oven.
FAST
PREHEATING
To preheat the oven rapidly.
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