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GB71

Savoury pies 
(vegetable pie, 
quiche lorraine)

CONVECTION 

BAKE

-

3

180-190

40-55

Cake tin on wire shelf

FORCED AIR

-

1-4

180-190

45-60

Shelf 4: cake tin on wire shelf 

Shelf 1: cake tin on wire shelf

FORCED AIR

-

1-3-5

180-190

45-60

Shelf 5: cake tin on wire shelf

Shelf 3: cake tin on wire shelf 

Shelf 1: drip tray or baking 
tray + cake tin

Vols-au-vent / Puff 
pastry crackers

CONVENTIONAL

-

3

190-200

20-30

drip tray or baking tray 

FORCED AIR

-

1-4

180-190

20-40

Shelf 4: oven tray on wire 
shelf 

Shelf 1: drip tray or baking 
tray 

FORCED AIR

-

1-3-5

180-190

20-40

Shelf 5: oven tray on wire 
shelf

Shelf 3: oven tray on wire 
shelf 

Shelf 1: drip tray or baking 
tray 

Lasagne / Baked 
pasta / Cannelloni / 
Flans

CONVENTIONAL

-

3

190-200

45-55

Oven tray on wire shelf

Lamb / Veal / Beef / 
Pork 1 Kg

CONVENTIONAL

-

3

190-200

80-110

Drip tray or oven tray on wire 
shelf

Chicken / Rabbit / 
Duck 1 Kg

CONVENTIONAL

-

3

200-230

50-100

Drip tray or oven tray on wire 
shelf

Turkey / Goose 3 Kg

CONVENTIONAL

-

2

190-200

80-130

Drip tray or oven tray on wire 
shelf

Baked fish / en 
papillote (fillet, 
whole)

CONVENTIONAL

-

3

180-200

40-60

Drip tray or oven tray on wire 
shelf

Stuffed vegetables 
(tomatoes, 
courgettes, 
aubergines)

CONVECTION 

BAKE

-

2

180-200

50-60

Oven tray on wire shelf

Toast

GRILL

-

5

High

3-5

Wire shelf

Fish fillets / steaks 

GRILL

-

3-4

Medium

20-30

Shelf 4: wire shelf (turn food 
halfway through cooking)

Shelf 3: drip tray with water 

Sausages / Kebabs / 
Spare ribs / 
Hamburgers

GRILL

-

4-5

Medium - High

15-30

Shelf 5: wire tray (turn food 
halfway through cooking)

Shelf 4: drip tray with water 

Roast chicken 1- - 
1.3 Kg

TURBO GRILL

-

1-2

Medium 

55-70

Shelf 2: wire tray (turn food 
two thirds of the way through 
cooking)

Shelf 1: drip tray with water

-

1-2

High

60-80

Shelf 2: rotisserie 

Shelf 1: drip tray with water

Roast Beef rare 1 Kg

TURBO GRILL

-

3

Medium

35-45

Oven tray on wire shelf (turn 
food two thirds of the way 
through cooking if necessary)

Recipe

Function

Preheati

ng

Shelf

(from bottom)

Temperature

(°C)

Time

(min)

Accessories 

Содержание 693

Страница 1: ...sons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During...

Страница 2: ...ing work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltag...

Страница 3: ...bsorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off This oven which is intended to come into contact with foodstuffs complies with European Regulation n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive...

Страница 4: ... cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to rem...

Страница 5: ... is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function Remove all accessories before running the pyrolysis function The appliance is equipped with 2 pyrolysis...

Страница 6: ... Remove the side accessory holder grilles if present Fig 1 3 Use a screwdriver to prise off the lamp cover Fig 5 4 Replace the lamp see note for lamp type Fig 6 5 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 7 6 Refit the side accessory holder grilles 7 Reconnect the oven to the power supply N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 ...

Страница 7: ... switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED A WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or a...

Страница 8: ...he wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION TOUCH KEYS to use simply touch the corresponding symbol a light touch is all that is required On Off to access the main MENU or return to the start screen to access ...

Страница 9: ...NG THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Press the display will show the list of the first three available languages 2 Press buttons and to scroll down the list 3 When the desired language is highlighted ...

Страница 10: ...croll the list with buttons and and confirm by pressing button TEMPERATURE ADJUSTMENT 1 Check that the temperature value zone 1 is selected and press button to select the parameter to be changed the temperature values flash 2 Use buttons and to change to the desired value 3 Press button to confirm and then press The display indicates which shelf food should be placed on 4 Press to start cooking Th...

Страница 11: ...tion using buttons and 2 Confirm by pressing the settings are shown on the display 3 If the proposed temperature is that desired press otherwise proceed asdescribed in previous paragraphs to change it An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the o...

Страница 12: ...be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function After setting cooking time the display shows the end of cooking time for example 19 45 To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Position the cursor next to the end of cooking time using buttons and 2 Press button to select...

Страница 13: ...he oven is switched off the temperature inside the oven is over 50 C the display shows the current temperature and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time TIMER This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 1 hour ...

Страница 14: ...y through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually using the buttons an...

Страница 15: ...n the display confirming your selection N B when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the control panel buttons To activate it press and at the same time for at least 3...

Страница 16: ...e seconds Immediately afterwards the display shows a progress bar indicating the cleaning cycle progress N B If the oven door is opened before it is unlocked automatically a warning message appears on the display When the door is reclosed the cycle must be started again by pressing button 6 At the end of the cycle the relative message flashes on the display after which the cooling bar indicates co...

Страница 17: ...ILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL To roast large joints of meat legs roast beef ...

Страница 18: ...ets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat above 2 5 kg Use the 1st or 3rd shelves depending on the size of the joint The oven does not have to be preheat...

Страница 19: ...n wire shelf Shelf 1 drip tray or baking tray Choux buns CONVENTIONAL 3 180 200 30 40 drip tray or baking tray FORCED AIR 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray FORCED AIR 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Meringues CONVENTIONAL 3 90 110 150 drip tray or baking tray FORCED...

Страница 20: ...0 50 100 Drip tray or oven tray on wire shelf Turkey Goose 3 Kg CONVENTIONAL 2 190 200 80 130 Drip tray or oven tray on wire shelf Baked fish en papillote fillet whole CONVENTIONAL 3 180 200 40 60 Drip tray or oven tray on wire shelf Stuffed vegetables tomatoes courgettes aubergines CONVECTION BAKE 2 180 200 50 60 Oven tray on wire shelf Toast GRILL 5 High 3 5 Wire shelf Fish fillets steaks GRILL ...

Страница 21: ...100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Fish Vegetables FORCED AIR 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Frozen pizza FROZEN FOOD 3 auto 10 15 Drip tray baking tray or wire shelf 1 4 auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 auto 20 30 Shelf 5 oven tray on wire shel...

Страница 22: ...RCED AIR 1 4 160 30 40 Shelf 4 baking tray Shelf 1 drip tray FORCED AIR 1 3 5 160 35 45 Shelf 5 oven tray on wire shelf Shelf 3 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 8 5 1 Fatless sponge cake CONVENTIONAL 2 170 30 40 Cake tin on wire shelf IEC 60350 99 A1 05 A2 08 8 5 2 Two apple pies CONVENTIONAL 2 3 185 70 90 Cake tin on wire shelf FORCED AIR 1 4 175 75 95 Shelf 4 cake tin on wi...

Страница 23: ...wer temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the ...

Страница 24: ...r the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour ...

Страница 25: ...GB76 ...

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