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EN

3

PROGRAMS TABLE

ECO program data is measured under laboratory conditions according to European Standard EN 60436:2020.

Note for Test Laboratories:  

For information on comparative EN testing conditions, please send an email to the following address: [email protected] 

Pre-treatment of the dishes is not needed before any of the programs.
*) Not all options can be used simultaneously.

**) Values given for programs other than the program Eco are indicative only. The actual time may vary depending on many factors such as temperature 

and pressure of the incoming water, room temperature, amount of detergent, quantity and type of load, load balancing, additional selected options 

and sensor calibration. The sensor calibration can increase program duration up to 20 min.

PROGRAMS DESCRIPTION

Instructions on wash cycle selection.
1   

ECO

Eco programme is suitable to clean normally soiled tableware, that 

for this use, it is the most efficient programme in terms of its combined 

energy and water consumption, and that it is used to assess complian-

ce with the EU Ecodesign legislation.

2   INTENSIVE

Program recommended for heavily soiled crockery, especially suitable 

for pans and saucepans (not to be used for delicate items).

3   MIXED

Mixed soil. For normally soiled dishes with dried food residues.

4   DELICATES

Program for delicate items, which are more sensitive to high temperatu-

res, for example glasses and cups.

5   RAPID 30’

Program to be used for half load of lightly-soiled dishes with no dried 

food residues. Does not include drying phase.

6   HALF LOAD

Ideal for washing a half load of lightly or normally soiled crockery.

7   SOAK

Use to refresh crockery planned to be washed later. No detergent to be 

used with this program.

Notes:

Please note that cycle 

Rapid 30’ 

is dedicated for lightly soiled dishes.

Program

D

rying

Available

options 

*)

Duration 

of wash program

(h:min)

**)

Water  

consumption 

(litres/cycle)

Energy 

consumption

(kWh/cycle)

1 Eco

50°

  

 

4:00

11.5

0.84

2 Intensive

65°

  

  

2:30

15.0

1.50

3 Mixed

55°

  

  

2:25

15.0

1.35

4 Delicates

45°

  

  

1:30

11.0

1.00

5 Rapid 30’

50°

-

  

 

0:30

8.0

0.50

6 Half Load

50°

  

1:15

11.0

0.90

7 Soak

-

-

  

0:10

4.0

0.01

Содержание 400011511936

Страница 1: ...of this booklet 1 Upper rack 2 Foldable flaps 3 Upper rack height adjuster 4 Upper spray arm 5 Lower rack 6 Cutlery basket 7 Lower spray arm 8 Filter Assembly 9 Salt reservoir 10 Detergent and Rinse Aid dispensers 11 Rating plate 12 Control panel 0000 000 00000 Service 1 2 3 4 5 6 7 9 8 10 11 12 CONTROL PANEL 1 2 3 4 5 6 7 8 1 On Off Reset button with indicator light 2 Tablet Tab button with indic...

Страница 2: ...man degrees fH French degrees Clark English degrees 1 Soft 0 6 0 10 0 7 2 Medium 7 11 11 20 8 14 3 Average 12 16 21 29 15 20 4 Hard 17 34 30 60 21 42 5 Very hard 35 50 61 90 43 62 FILLING THE RINSE AID DISPENSER Rinse aid makes dish DRYING easier The rinse aid dispenser A should be filled when the RINSE AID REFILL indicator light in the control panel is lit 1 Open the dispenser B by pressing and p...

Страница 3: ...in terms of its combined energy and water consumption and that it is used to assess complian ce with the EU Ecodesign legislation 2 INTENSIVE Program recommended for heavily soiled crockery especially suitable for pans and saucepans not to be used for delicate items 3 MIXED Mixed soil For normally soiled dishes with dried food residues 4 DELICATES Program for delicate items which are more sensitiv...

Страница 4: ...ng the desired program and any other options press the DELAY button The indicator light will go on 2 Select the desired delay time by pressing the DELAY button repeatedly The 2 hours 4 hours and 8 hours indicator lights willgooninsuccession IftheDELAYbuttonispressedagain the option is deselected and the indicator light goes off 3 After the selection process the countdown will begin if the START Pa...

Страница 5: ...ion to make the most of the tip up compartments by creating more space upwards The upper rack is equipped with a Upper Rack height adjuster see figure without pressing the levers lift it up by simply holding the rack sides as soon as the rack is stable in its upper position To restore to the lower position press the levers A at the sides of the rack and move the basket downwards We strongly recomm...

Страница 6: ...ources usage such as water energy and time as well as increase noise level reducing cleaning and drying performance Manual pre rinsing of tableware items leads to increased water and energy consumption and is not recommended HYGIENE To avoid odour and sediment which can be accumulated in the dish washer please run a high temperature program at least one a month Use a tea spoon of detergent and run...

Страница 7: ...ining the efficient operation of the dishwasher CLEANING THE WATER INLET HOSE If the water hoses are new or have not been used for an extended period of time let the water run to make sure it is clear and free of impurities before performing the necessary connections If this precaution is not taken the water inlet could become blocked and da mage the dishwasher A A B C CLEANING THE SPRAY ARMS On o...

Страница 8: ...NG THE DETERGENT DISPENSER Restart dishwasher by pres sing the DRAIN button see OPTIONS AND FUNCTIONS and run new program without detergent The dishes are not clean The crockery has not been arranged properly Arrange the crockery correctly see LOADING THE RACKS The spray arms cannot rotate freely being hindered by the dishes Arrange the crockery correctly see LOADING THE RACKS The wash cycle is to...

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