18
8. Replace the “56” spud with a “47” spud or replace the “57”
spud with a “49” spud. Install the Natural gas bake burner
orifice spud, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
9. Connect the igniter wire to the bake burner, position the back
of the bake burner over the oven orifice, and slide the tab on
front of the bake burner into the front of the oven.
10. Reattach the bake burner with 2 screws.
11. Insert the tabs on the rear of the flame spreader into the rear
of the oven.
12. Reattach the front tabs of the flame spreader to the oven with
2 screws.
13. Position the front of the oven bottom panel toward the front
frame and lower the rear of the oven bottom panel into the
oven.
14. Reattach the oven bottom panel with 2 screws.
To Convert Oven Broil Burner (LP Gas to Natural Gas)
1. Remove the screw from the broil burner.
2. Remove the broil burner from the broil burner orifice hood.
NOTE: The broil burner will hang in the back of the oven while
changing the orifice hood.
3. Use a
³⁄₈
" combination wrench and turn the LP gas broil
burner orifice hood counterclockwise to remove. The hood
will be stamped with a “100” or “090.”
4. Replace the “100” hood with a “155” hood or replace the
“090” hood with a “53” hood. Install the Natural gas broiler
burner orifice hood, turning it clockwise until snug.
IMPORTANT: Do not overtighten.
5. Place the broil burner on the broil burner orifice hood and
insert the broil burner ceramic igniter in the hole in the rear of
the oven.
6. Position the broil burner against the top of the oven and
attach it with 2 screws.
7. Replace storage drawer or warming drawer. See the “Storage
Drawer” or “Warming Drawer” section.
8. Replace the oven door. See the “Oven Door” section.
9. Replace the oven racks.
Complete Installation (LP Gas to Natural Gas)
1. Refer to the “Make Gas Connection” section for properly
connecting the range to the gas supply.
2. Refer to the “Electronic Ignition System” section for proper
burner ignition, operation, and burner flame adjustments.
IMPORTANT: You may have to adjust the “LO” setting for
each cooktop burner.
Checking for proper cooktop, bake and broil burner flame is
very important. Natural gas flames do not have yellow tips.
3. Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete this
procedure.
A. Orifice spud
A. Broil burner
B. Screws
C. Orifice hood
A
B
C
A
A. Orifice hood
x.xx
A
