4
Additional Control Panel Features
Temp Mode
■
Press TEMP MODE to select either Celsius or Fahrenheit
temperature displays.
Quick Cool
Use Quick Cool to speed the cooling of large grocery loads. Quick
Cool sets the refrigerator temperature to 34°F (1°C) and the
freezer temperature to -6°F (-21°C) for 24 hours.
NOTE: While Quick Cool is on, the display shows the Quick Cool
temperature set points. After 24 hours or when Quick Cool is
manually turned off, the set points will be returned to their
previous setting.
■
Press QUICK COOL to select this mode. Quick Cool will stay
on for 24 hours or until it is manually turned off.
IceMagic
®
System
Use the IceMagic
®
System during periods of heavy ice usage.
NOTE: While using the IceMagic
®
System, you may need to set
the meat pan temperature control to a higher (less cool) setting.
See “Convertible Drawer Temperature Control.”
■
Press ICEMAGIC function to select this mode. The IceMagic
®
feature will stay on until it is manually turned off.
NOTE: Using the IceMagic
®
System may make some foods in
the freezer, such as ice cream, harder.
■
Press ICEMAGIC function a second time to deselect this
mode.
Door Alarm
Use the Door Alarm to hear and see a signal when the door has
been left open.
■
Press DOOR ALARM to turn the alarm on. If either
compartment door is left open for more than 10 minutes, the
alarm will sound every 2 minutes and the indicator light will
flash.
NOTE: The refrigerator and freezer interior lights will turn off if
a door is left open for more than 10 minutes, whether the
alarm is turned on or off.
■
Reset the Door Alarm by simply closing the door.
Convertible Drawer Temperature Control
The control can be adjusted to properly chill meats or vegetables.
The air inside the pan is cooled to prevent “spot” freezing and can
be set to keep meats at the National Livestock and Meat Board
recommended storage temperatures of 28° to 32°F (-2° to 0°C).
The convertible drawer temperature control is preset to the
PRODUCE setting.
To Store Meat:
Set the control to one of the three MEAT settings to store meat at
its optimal storage temperature.
To Store Vegetables:
Set the control to PRODUCE to store vegetables at their optimal
storage temperatures.
NOTE: If food starts to freeze, move the control to the left (less
cold). Remember to wait 24 hours between adjustments.
Crisper Humidity Control
(on some models)
You can control the amount of humidity in the moisture-sealed
crisper. Adjust the control to any setting between LOW and HIGH.
LOW (open) for best storage of fruits and vegetables with skins.
HIGH (closed) for best storage of fresh, leafy vegetables.
Door Chill Control
The door chill control is located on the left-hand side of the
refrigerator compartment.
■
Turn the control clockwise (right) to reduce the flow of cold air
to the door and make it less cold.
■
Turn the control counterclockwise (left) to increase the flow of
cold air to the door and make it colder.
Water and Ice Dispensers
(on some models)
Depending on your model, you may have one or more of the
following options: the ability to select either crushed or cubed ice,
a special light that turns on when you use the dispenser, or a lock
option to avoid unintentional dispensing.
NOTES:
■
The dispensing system will not operate when the freezer door
is open.
■
After connecting the refrigerator to a water source, flush the
water system by dispensing water into a sturdy container until
you draw and discard 1.5 gal. (5.4 L) of water, or for
approximately 3 minutes after the water begins dispensing.
The flushing process cleans the water system and clears air
from the lines. As the air is cleared from the lines, water may
spurt out of the dispenser.
■
Allow 24 hours for the refrigerator to cool down and chill
water.
■
Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
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