GB8
Appearance of
on the display:
Once the set time has elapsed, an acoustic signal is heard and
appears on the display.
The oven will switch off automatically.
To change the cooking time, use button
“-”
or
“+”
. Return to point 3 chapter “Selecting the cooking time”.
1.
Turn knob (1) to “0”.
The time of day appears again on the display.
To increase the cooking time, use button
“-”
or
“+”
.
Selecting the end of cooking time
Using this function it is possible to preset the end of cooking time. The maximum programmed cooking time is 23 hours and 59 minutes.
1.
Proceed as described in points 1 and 2 chapter “Selecting the cooking time”
2.
Press “set” to set the end of cooking time: the indicator
next to the symbol
lights up.
3.
Set the end of cooking time using button
“-”
or
“+”
.
4.
Press “ok” to confirm the end of cooking time.
The oven will turn on automatically at the end of cooking time minus cooking time: the
indicators on the display above the symbols
will light up.
Minute minder
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the minute minder:
1.
Leave knob (1) on
“0”
. The display shows the time of the day.
2.
Press “set”. The indicator
next to the symbol
lights up.
Use buttons
“-”
or
“+”
to set the desired time.
3.
Press “ok” to confirm the selection.
Once the set time has elapsed:
An acoustic signal sounds and
flashes on the display.
Press “ok”: the acoustic signal stops. The time of day appears again on the display.
Door lock
:
1.
With knobs (1) and (5) set to “
0
”, press buttons “ok” and - at the same time for 3 sec. The indicator
next to the symbol
lights up.
2.
The oven functions will not operate while the door lock is activated.
3.
To deactivate the lock, repeat the sequence described in point 1.
FUNCTION DESCRIPTION TABLE
FUNCTION
DESCRIPTION
OFF
-
LAMP
•
To switch on the oven light.
DEFROSTING
•
Ideal for thawing frozen food at room temperature.
•
The food should be placed in the oven in its wrapping to avoid it from drying out.
FORCED AIR
•
To cook (without preheating) foods that require the same cooking temperature on one or more levels
(e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other
GRILL
•
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
•
Preheat the oven for 3 - 5 min.
•
The oven door must be kept open during the cooking cycle.
•
When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat
spatters.
•
Ideally the meat should be turned during cooking.
