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GB9
N.B.:
cooking times and temperatures are approximate for 4 portions.
COOKING TABLE
Recipe
Function
Shelf
(from bottom)
Temperature
(°C)
Time
(min)
Lamb/Veal/Beef/Pork
2
190-210
90-110
Chicken/Rabbit/Duck
2
190-200
65-85
Turkey/Goose
2
190-200
140-180
Fish
2
180-200
50-60
Stuffed peppers and tomatoes/roast potatoes
2
180-200
50-60
Leavened cakes
2
170-180
45-55
Filled pies
2
180-200
60-90
Biscuits
2
170-180
35-45
Lasagna
2
190-200
45-55
Pizza/Bread
2
200-225
40-50/15-18
Whole chicken
2
190-200
55-65
Roast beef
2
200-225
35-45
Roast meats
2
190-210
60-70
Fish (whole)
2
180-200
50-60
Toast
3/4
250
1,5-2,5
Cutlets/Sausages/Kebabs
3/4
250
35-45
Vegetables au gratin
3
250
5-8
1/2 chicken
3
250
40-50