14
ENGLISH INSTRUCTIONS
1. After grinding the meat following the
“Grinding Instructions”, mix the ground
meat with the sausage seasonings.
2. Follow the “Stuffer Assembly
Instructions” or the “High-Speed Stuffer
Assembly Instructions” to fully assemble
the Grinder as a Stuffer including the
Tray.
NOTE: While one person can stuff
sausage with this Grinder, it
is recommended that two people
perform this operation. For best results
when using the High-Speed Stainless
Steel 10 mm Stuffing Funnel do not
grind the meat through the 4.5 mm
Grinding Plate.
3. Place seasoned ground meat into the
Tray. Do not overfill the Tray, place just
enough meat to leave the Feed Chute
area open.
4. Slide a sausage casing over the
Stuffing Funnel. See the “Sausage
Information / Casing” section of
this manual for more
information.
5. Slide 4”-6” (10-15 cm)
of casing from the end of
the Stuffing Funnel and
tie a knot in the end of the casing. If you are using large diameter fibrous
casing, hold the closed end of the casing tightly against the end of the
Stuffing Funnel
(FIGURE 11).
6. Make sure the Grinder is in the “OFF” position. Attach the Grinder to the power
supply.
7. Switch the Grinder to the forward “FWD” position. Carefully start feeding
ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH
MEAT INTO THE HEAD, DO NOT USE YOUR FINGERS OR ANY OTHER
OBJECT.
FIGURE 11
Tray
Stomper
Motor
Cover
Feed
Chute
Gear
Housing
CAUTION!
It is important to follow the
“Food Safety” guidelines outlined in this
manual. For the most up to date
instruction visit the USDA website.
NEVER operate Grinder without the
Tray/Safety Guard secured in place.
To avoid serious or fatal injury, NEVER reach
into any Grinder inlet.
ALWAYS use the Stomper to push meat
into the Grinder Head.
Read & fully understand all instructions
& warnings prior to use.
WARNING!
STUFFING INSTRUCTIONS
WARNING!
Before cleaning, assembling or disassembling the
Grinder, make sure the Grinder Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
