1. Open the
Handle
of the
Potato Ricer
completely open (Figure 2).
2. Place the
Strainer
into the center
opening of the
Handle
.
3. Insert the
Presser
into the
Strainer
(Figure 3).
4. Close the
Handle
(Figure 4).
5. Place a bowl under the
Potato Ricer
.
6. Place the food to be processed into
the
Strainer
of the
Potato Ricer
. Be
sure not to overfill the
Strainer
(Figure
5).
7. Place the
Presser
on top of the food in
the
Strainer
.
8. Slowly squeeze the
Handles
together.
9. The mashed food will fall through the
perforations and into the bowl (Figure 6).
It may be necessary to scrape food off of
the outside of the
Strainer
and into the
bowl using a rubber spatula.
10. Discard any skin, seeds or fiber left in
the
Strainer
after mashing is complete.
11. It is best to clean the
Strainer
immediately after use to prevent food
from drying in the holes of the
Strainer
.
ASSEMBLY & INSTRUCTIONS
SWEET POTATO PIE
2 cups sweet potatoes
3/4 cup sugar
2 eggs, slightly beaten
1/2 tsp salt
1/2 tsp ginger
1/2 tsp nutmeg
1 tsp vanilla
1/2 cup butter, melted
1- 2/3 cups light cream or evaporated milk
1 unbaked 9” (22.9 cm) pie shell
.
Mash the sweet potatoes in the
Food Mill
with the
Coarse Milling Disc
.
Discard the skins
.
Mix the mashed sweet potatoes and the other ingredients together
.
Pour into the pie shell
.
Bake at 400
0
F (204
0
C) for 50 minutes or until a knife inserted 1” (2.5 cm) from
edges of pie comes out clean
.
Let cool slightly, then serve warm
WARM BLUEBERRY SAUCE
1 cup fresh blueberries
1-1/2 cup sugar
1 zest of lemon
2 Tbsp fresh lemon juice
.
Mash the blueberries in the
Food Mill
with the
Fine Milling Disc
.
Discard the skins
.
Blend with the lemon juice
.
Fold the sugar and the lemon zest into the blueberry mixture
.
Pour the mixture into a saucepan and heat on a medium heat, stirring constantly,
until it comes to a boil
.
Serve warm over scones or pancakes
ROSEY APPLESAUCE
3 lb apples
1/4 cup sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
1 cinnamon stick
.
Cut un-peeled but cored apples into chunks, place in large sauce pan
.
Add 1/2” (1.3 cm) of water
.
Stir in sugar, vanilla, ground cinnamon and the cinnamon stick
.
Heat to boiling, reduce to low and simmer, covered, until apples soften
(about 30 minutes)
.
Press through the apples through the
Medium Milling Disc
of the
Food Mill
.
Refrigerate
RECIPES
-4-
-5-
PRIOR TO USING:
It is best to pre-soften some
foods prior to use.
If the food is firm like potatoes, apples
or pears, remember to soften them by steaming or baking
to tenderness before using them in the
Potato Ricer
.
Figure 2
Figure 3
Figure 4
Strainer
Handle
Presser
Figure 5
Figure 6
