6
-3-
MOROCCAN CHICK PEA SOUP
15 oz can chickpeas, rinsed & drained
2 Tbsp safflower oil (or olive oil)
2 carrots, grated
1/8 tsp cayenne pepper
2 cloves garlic, minced
1/2 cup finely chopped onion
3 cups vegetable stock
1/3 cup tahini paste
2 tablespoons lemon juice
1 Tbsp fresh chopped parsley
3/4 tsp ground cumin
1/2 tsp black pepper
1/2 tsp thyme leaves
1/4 tsp powdered turmeric
1/8 tsp cayenne pepper
Optional garnishes: toasted sesame seeds, scallions or tomatoes
.
In 4-5 qt. (4-5 l) saucepan, heat oil
.
Add carrots, garlic, and onion; cook until tender, then set aside
.
Puree the chick peas in the
Food Mill
using the
Medium Disc
.
Blend the chick pea puree with 1 cup of vegetable stock, tahini, and lemon juice
.
Add mixture to saucepan then add remaining ingredients including vegetable
stock
.
Cover and cook for 5 minutes over medium heat until hot
.
Top with garnish if desired
MANGO SALSA
1-1/2 cups mangoes
1-1/2 cups tomatoes
2 Tbsp minced cilantro
2 Tbsp lime juice
1 tsp minced peeled ginger
1 Tbsp finely chopped seeded jalapeno peppers
.
Mash the mangoes in the
Food Mill
with the
Coarse Disc
.
Discard the skins
.
Mash the tomatoes in the
Food Mill
with the
Coarse Disc
.
Discard the skins
.
Combine all of the ingredients in a glass or plastic container
.
Cover and chill
SPÄTZLE DUMPLINGS
2 cups all-purpose flour
1 teaspoon salt
2 eggs
3/4 cup milk
.
Stir together the flour and salt
.
Combine eggs and milk; stir into the flour mixture
.
Place the
Food Mill
over a large saucepan of boiling water
.
Pour the batter into the
Food Mill
with the
Coarse Disc
.
Turn the
Handle
with one hand, keeping the
Food Mill
gently in place with the other
.
Cook for approximately 2-3 minutes, generally, spätzle swimming on the surface
are sufficiently cooked
.
Drain and placed into a serving dish
.
Stir in some melted butter or margarine
-6-
ADDITIONAL ACCESSORIES AVAILABLE
Deluxe 5-Piece Canning Kit
83-2017-W
Manual Pasta Machine
01-0201
10 Tray Food Dehydrator
75-0201-W
CLEANING
.
It is best to clean the
Potato Ricer
immediately after use to prevent food from
drying in the holes of the
Strainer
.
.
To clean, from the outside of the
Strainer
, flush away the particles
with a strong stream of warm water
(figure 1). A fine bristle brush with
warm, dish-soap water should be
used to gently remove any remaining
residue, starting on the inside of the
Strainer
then moving to the outside
areas. Flush the
Strainer
with warm,
clean water and dry immediately.
.
Gently clean the
Handle
with
warm, dish-soap water and a soft
cloth. Rinse with warm, clean water
and dry immediately.
.
Store the
Strainer
and
Handle
in the box in a clean, dry area to prevent damage
to the product.
.
The
Strainer
is dishwasher safe.
.
The
Handle
is NOT dishwasher safe.
These products and many more products can be ordered by visiting
W e s t o n S u p p l y . c o m
or by calling
Weston Products LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131
Figure 1
