DIRECTIONS FOR USE
NOTE:
DO NOT OPERATE THE APPLIANCE CONTINUOUSLY FOR
MORE THAN 15 MINUTES. Be sure to allow the appliance to cool
down for 30-60 minutes before operating again. Failure to allow the
slicer motor to cool down may result in damage to the motor.
-6-
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
WARNING!
Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
Figure 4
Rotate clockwise to increase cutting
depth, counter-clockwise to decrease
cutting depth.
1. Make sure the
Blade Locking Screw
is properly engaged and tightened
Figure 2.
2. Place the
Meat Slicer
on a flat stable
surface. Be sure the
Meat Slicer
is in the
“OFF” position. Plug the appliance into a
properly rated electrical outlet (120V AC,
60Hz).
3. Place a tray or plate behind the
Meat
Slicer
and below the
Blade
to collect the
sliced food as it exits the
Blade
area.
4. Place food on to the
Sliding Food
Carriage
between the
Gauge Plate
and
the
Food Presser
. To avoid danger of
injury, ALWAYS use the
Food Carriage
and
Food Presser
while slicing
Figure 3
.
Figure 3
Food
Presser
Sliding
Food Carriage
CAUTION!
SHARP
BLADE!
Food
Handle
Before using your
Meat Slicer
for the first time, wash
all parts thoroughly, taking particular care to remove all
grease and oil from surfaces. Dry all parts thoroughly
before reassembling. See “
Cleaning Instructions”
section
of this booklet.
Carefully remove the black protective shield from the
Meat Slicer Blade
Figure 1
.
CAUTION!
This exposes
the
Sharp Blade
!
PRIOR TO USE
5. Rotate the
Thickness Adjustment Knob
to set
the
Gauge Plate
to the desired cutting thickness
Figure 4
.
6. Start the
Meat Slicer
by depressing the green
“ON” button on the
Power Switch
.
7. Hold the
Food Presser
and
Sliding
Food
Carriage Handle
; keep your hands
protected behind the
Food Presser
.
8. To begin slicing, push food in toward the
Gauge
Plate
with the
Food Presser
and slide food over with
the
Sliding Food Carriage
until it reaches the end
of its travel. Slide the
Sliding
Food Carriage
back
and repeat until you have sliced the desired amount
of food.
9. When finished, depress the red “OFF” button on
the
Power Switch
to turn off the
Meat Slicer
.
10. For safety, always return the
Thickness
Adjustment Knob
to “0” after use to properly shield
the sharp edge of
Blade
.
Figure 1
Protective
Shield
CAUTION!
SHARP
BLADE!
Blade
Locking
Screw
Figure 2
Rotate counter-clockwise to lock.
-7-
WARNING!
Before cleaning, assembling or disassembling the Meat
Slicer, make sure the Meat Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Meat Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
