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ADDITIONAL ACCESSORIES AVAILABLE

Shredder / Slicer Attachment Kit 

 

33-0822

Cookie Attachment Kit   

 

33-0823

Pasta Making Attachment Kit 

 

33-0819

Tomato and Fruit Juicer Attachment Kit 

 

33-0821

19 mm Collagen Casing 

 

19-0101-W

Mahogany Fibrous Casing 1.5” x 12” 

 

19-0201-W

Hog Ring Pliers 

 

 

47-1401

Italian Sausage Seasoning Kit 

 

02-0905-W

Ground Meat Packaging Kit 

 

07-1101

Vacuum Sealer PRO-2300 

 

65-0101

Vacuum Sealer Bags 8” x 12” 100/pk 

 

30-0101-W

-18-

WARNING!

1. 

DO NOT

 use the 

Grinder

 without the 

Tray

  

secured into place.

2. 

ALWAYS DISCONNECT Grinder 

from 

power source before servicing, changing 

accessories or cleaning the unit.

3.  Plug the 

Grinder

 into a standard 120 Volt, 

60 Hz wall outlet.  

4. 

DO NOT USE 

the 

Grinder

 if the 

Power 

Cord, Plug 

or any other parts are damaged.  If 

the 

Power Cord 

or the 

Grinder 

 is damaged, 

call Customer Service.  

DO NOT ATTEMPT TO 

REPLACE THE CORD.  

Be sure to not allow 

the 

Power Cord 

to drape into your work area. 

Check that all parts are operating properly, 

and perform the intended functions.  Check 

for alignment of moving parts or any other 

conditions that may affect the operation.

5. 

NEVER 

use any accessories or parts from 

other manufacturers.  Doing so will VOID YOUR 

WARRANTY  and  may  cause  fire,  electrical 

shock or injury.

6. TO PROTECT AGAINST RISK OF 

ELECTRICAL SHOCK: 

DO NOT 

SUBMERGE 

THE 

MAIN GRINDER BODY

 INTO WATER 

OR LIQUID.  BE SURE THE 

GRINDER 

IS 

DISCONNECTED FROM THE POWER 

SOURCE BEFORE CLEANING.  Wash all 

parts by hand and thoroughly dry.  Thoroughly 

clean all parts that will come in contact with 

food before using the appliance.  

NEVER

 rinse 

appliance 

Grinder Motor 

under tap, only use a 

moist cloth to clean the 

Grinder Motor Unit

.

7.  Reduce risk of unintentional starting.  Make 

sure the 

Power Switch

 is in the  “OFF” position 

before attaching to the power source.

8. 

KEEP FINGERS CLEAR

 of the 

Auger

 

and 

Cutting Blades

 

AT ALL TIMES

.  

NEVER 

REACH INTO THE GRINDER

, doing so may 

cause serious injury.  

ALWAYS USE THE 

PROVIDED STOMPER, NEVER FEED FOOD 

BY HAND.

9. 

NEVER 

use  fingers  to  scrape  food  away 

from the 

Grinding Plate

 while the

 Grinder 

is in 

operation.  

SEVERE INJURY MAY RESULT.

10. 

NEVER LEAVE THE GRINDER 

UNATTENDED.  

Be safe, 

DISCONNECT 

the 

Grinder 

from power source before leaving the 

work area.  Close supervision is necessary 

when any appliance is used near children. This 

appliance is 

NOT 

to be used by children.

11. Wait until all moving parts have stopped 

before you remove any part of the 

Grinder

, or 

before switching the 

Grinder

 in reverse.

12. 

TIE BACK

 loose hair and clothing, and roll 

up long sleeves before operating the Grinder.  

REMOVE

 ties, rings, watches, bracelets, or 

other jewelry before operating the 

Grinder

13. Be sure the 

Grinder 

is on a stable work 

surface.  Be sure all the 

Grinder Feet

 are 

stable.

14. 

DO NOT

 attempt to grind bones, nuts or 

other hard items.

15. 

 DO NOT 

run 

Grinder

 without meat in the 

Head

.  Severe damage to the 

Head 

and 

Auger

 

may occur.

16. 

WEAR EYE PROTECTION.

  Wear safety 

glasses.  Everyday eye glasses are not safety 

glasses.  Safety glasses conform to ANSI Z87.1 

requirements.  Note:  approved safety glasses 

have Z87 printed or stamped on them.

17.  

DO NOT 

use outdoors.

18.  

DO NOT

 use the 

Grinder

 while under the 

influence of drugs, medications or alcohol.

19.  

DO NOT

 let the 

Power Cord 

hang over 

edge of work surface.

20. 

DO NOT

 attempt to operate the 

Grinder 

if the 

Grinder

 itself is cold.  The 

Grinder 

temperature should be at least 45

o

F (7

o

C) 

before beginning.

21. The 

Gear Housing

 and the 

Motor Cover 

may become HOT during operation.   This is 

normal.  DO NOT touch these parts during 

operation or until they cool after use.

IMPORTANT SAFETY RULES

SAVE THESE INSTRUCTIONS!

Refer to them often and use them to instruct others.

READ AND FULLY UNDERSTAND ALL INSTRUCTIONS 

AND WARNINGS PRIOR TO USING THIS UNIT.  YOUR 

SAFETY IS MOST IMPORTANT!  FAILURE TO COMPLY 

WITH PROCEDURES AND SAFEGUARDS MAY RESULT 

IN SERIOUS INJURY OR PROPERTY DAMAGE. 

 

REMEMBER: YOUR PERSONAL SAFETY IS YOUR 

RESPONSIBILITY!

These products and many more products can be ordered by visiting 

W e s t o n P r o d u c t s . c o m  

or by calling

Weston Products LLC Toll Free at  1-800-814-4895

Monday thru Friday 8:00am-5:00pm EST. Outside the U.S. call 440-638-3131

E-Mail: [email protected]

Содержание 33-0201-W

Страница 1: ...4895 Outside the U S 440 638 3131 Mail 20365 Progress Drive Strongsville Ohio 44149 E Mail CustomerService WestonProducts com Web Site WestonProducts com All Trademarks and Registered Trademarks are p...

Страница 2: ...ton Products LLC for warranty services in either its original packaging or similar packaging affording an equal degree of protection Damage due to shipping is not the responsibility of the company Wes...

Страница 3: ...crape food away from the Grinding Plate while the Grinder is in operation SEVERE INJURY MAY RESULT 10 NEVER LEAVE THE GRINDER UNATTENDED Be safe DISCONNECT the Grinder from power source before leaving...

Страница 4: ...0 15 minutes or until done SPICY TURKEY BURGERS 2 lb 0 9 kg turkey 2 tbsp minced garlic 3 tbsp paprika 1 tsp minced ginger root 2 fresh green chile pepper diced 1 medium red onion diced cup finely cho...

Страница 5: ...n 1 tsp pepper tsp sage 1 tsp salt Grind the venison and bacon through the fine grinder plate using the grinding instructions Add all the ingredients to the meat and mix well Refrigerate the mixture f...

Страница 6: ...e from metal drums or even old refrigerators or they can be elaborate manufactured units Most smoked sausages are warmed before serving Many people think that a smoked sausage will last much longer wi...

Страница 7: ...shelf life of your product Most commercially made sausage has a fat content of about 20 Using less than 12 fat will result in a very dry tasting sausage while using more than 20 may result in a sticky...

Страница 8: ...160 o F 71 o C Eggs should be thoroughly cooked too If you are making a meringue or other recipe that uses uncooked eggs buy specially pasteurized eggs or use prepared meringue powder SEPARATE Foods...

Страница 9: ...ools Disassemble and remove meat from the Head if necessary 4 Reassemble the Grinder and resume normal operation 5 To prevent overheating do not operate the Grinder for more than 15 minutes at a time...

Страница 10: ...ng in place with one hand while feeding the sausage mixture through the Grinder As the meat fills the casing gently lay it on a clean dry surface NOTE When using natural casings use a wet surface 9 Do...

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