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5
STICK MIXER OPERATION
1. Before first use, the accessories, chopper and beaker must be cleaned. Wash the
accessories, chopper and beaker with hot water and mild detergent. Rinse with
fresh water and dry thoroughly. Your stick mixer is now ready for use.
2. Ensure unit is unplugged from wall power outlet.
3. Insert required attachment into stick mixer body until it locks.
4. Ensuring your fingers are not pressing either of the buttons on the front of the
unit, plug the power cord into the power outlet and switch on.
WARNING:
Keep hands clear of attachments when turning unit on.
5. Add ingredients into the beaker, chopper or other approved mixing apparatus.
6. Set speed to 1 on the stick mixer using the variable speed dial on the top of the
unit. It is recommended to start all processing at a this speed and increase the
speed during the processing.
7. Press the on/off or turbo button to start the stick mixer.
8. After use, unplug from the wall power outlet.
9. Press the easy release buttons either side of the stick mixer body simultaneously
to release attachment.
Fantastic recipes for this product and many other Westinghouse
appliances can be found under the recipe section at:
www.westinghousesmallapplainces.com.au
