8
PUSH
PUSH
PUSH
WHISK ACCESSORY
HOW TO USE THE WHISK ACCESSORY:
The whisk is designed for whipping cream, beating egg whites, mixing sponges and
ready-mix desserts.
NOTE:
It is not designed for mixing dough or other dense foods.
1.
Ensure stick mixer unit is unplugged from the wall power outlet.
2. Insert the whisk attachment into the whisk holster. ( image 1 above)
3. Slot the whisk attachment into the stick mixer body until it locks.
4. Ensuring your fingers are not depressing either of the buttons on the front of the
unit, plug the power cord into the power outlet and switch on.
5. Set the variable speed control to 1 for low speed or 5 for the highest speed.
6. Place the whisk in a beaker or mixing container. Press the on/off or turbo button
to activate the stick mixer.
7. After use, unplug from the wall power outlet then press the release buttons on
either side of the stick mixer body simultaneously to release the whisk accessory.
8. Pull the whisk attachment out of the whisk holster for cleaning.
1.
2.
3.
