Westinghouse WHFP2PK02K, Инструкция по эксплуатации, Страница: 7 / 12

© 2021 RVM Australia Pty Ltd. All Rights Reserved
4
APPLICABLE HEATING DEVICES
Westinghouse non-stick cookware can be used with halogen, induction, ceramic, gas
and electric cooktops. **They are not microwave safe**
USAGE
Medium and low heat settings will yield the best results for most types of cooking.
Heating the cookware gradually will ensure even heat distribution. Do not use your
Westinghouse cookware on high/max temperature settings as this will shorten the life
of the non-stick coating.
**When using on gas hob, ensure the correct hob size is used as to not allow the
flame
to come into direct contact with the sides of the cookware. Direct contact with
flame
may result in discoloration or charring of the sides of your cookware**
DRY BOILING
Do not allow your cookware to boil dry as this may cause damage to the non-stick
surface.
UTENSILS
Westinghouse non-stick cookware is suitable for use with wood, nylon and plastic
utensils. Do not use steel utensils as they may scratch the non-stick surface. Scratching
of the non-stick surface is not covered by warranty.
SURFACE PROTECTION
Do not place hot pots or pans on dining tables, kitchen tops or other surfaces without
the use of a wooden board, heat mat or trivet.
AFTER USE
Allow the cookware to cool thoroughly after using. Exposing your cookware to water
whilst still hot may cause warping and damage to the cookware.
CLEANING AND CARE
Once cooled,
filling
the cookware with water and allowing it to soak will assist in the
removal of tough baked on particles. When washing, non-abrasive cloths and plastic
bristle kitchen brushes may be used to remove stubborn food particles from your
cookware. Do not use abrasive cloths and cleaning materials as they may damage the
non-stick surface.
CLEANING & CARE