Westinghouse WHFP2PK02K, Инструкция по эксплуатации, Страница: 5 / 12

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1. Remove any stickers befo
re using your cookware for the first time.
2. Wash cookware with hot water and mild detergent. Rinse with fresh water.
3.
Briefly boil
water in the cookware, rinse and dry well. It is now ready for use.
Westinghouse non-stick cookware does not require seasoning.
INSTRUCTIONS FOR USE
1. The best cooking results are achieved at medium or low temperatures.
2. Use higher temperature setting only to heat up, turn down the heat in good time
and finish
cooking the food at medium heat.
3. Use lower temperature setting especially when cooking with little liquid or little
fat.
4. When frying with fat always place the fat into the empty pot or pan before
heating it up.
5. Turn up the heat to medium/medium-high temperature at most. Turn down the
heat when the fat begins to smoke lightly. Then lay the food to be fried into the
frypan.
6. Use butter for egg,
fish, flour
and potato dishes. Use oil and hard fat for meat
(without breading) only.
7. Once a dish has cooked, remove the food from the frypan and allow to cool.
INSTRUCTIONS FOR
FOOD PREPARATION
NOTE: