Westinghouse WFE912SA, Руководство пользователя

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USAGE
19
USING YOUR CERAMIC COOKTOP
AUTOMATIC SWITCH OFF
Cooking surface
• If after switching on the cooking surface, a heat
setting is not set for a cooking zone within approx.
10 seconds, the cooking surface automatically
switches itself off.
• If one or more sensor fields are covered by objects (a
pan, cloths, etc.) for longer than approx.10 seconds,
a signal sounds and the cooking surface switches
off automatically.
• If all cooking zones are switched off, the cooking
surface automatically switches itself off after approx.
10 seconds.
Control panel
• When the appliance is switched off, if one or more
of the sensor fields on the control panel are covered
for more than 10 seconds, an acoustic signal sounds.
The acoustic signal switches itself off automatically
when the sensor fields are no longer covered.
Cooking zones
If one of the cooking zones is not switched off after a
certain time, or if the heat setting is not modified, the
relevant cooking zone switches off automatically and
is displayed. Before being used again, the cooking zone
must be set to .
HEAT SETTING
SWITCHES OFF AFTER
, –
6 hours
–
5 hours
4 hours
–
1.5 hours
USING YOUR OVEN
UNDERSTANDING YOUR OVEN FUNCTIONS
The following lists the oven functions available with the
programmable controller (models WFE916, WFE946 &
WVE916). Multifunction models (WFE914 & WFE912)
have all oven functions except for Fan Assist, Pizza and
Fast Heat Up.
RAPID HEAT
Function 1
Heat comes from the elements surrounding the fans as well
as the smaller element above the food. This allows you to
preheat your oven 30% quicker than on standard “Bake”.
“Rapid Heat” is ideal for cooking frozen pre-cooked foods
such as savoury dishes, pastries, pizzas, mini meals (TV
dinners), meat pies and fruit pies. Simply place the food in
the oven straight from the freezer and heat – ideal for busy
people. Cook in the upper half of the oven for best results.
FAN BAKE
Function 2
Heat comes from the elements surrounding the fans. The
fans circulate the hot air around the oven cavity so that
you can put your food in different places in the oven and
still cook them at the same time. You can use the “Fan
Bake” function for multi-shelf cooking, reheating cooked
foods, pastries and complete oven meals. It will cook at a
lower temperature and be faster than baking. Please note
that some variation in browning is normal.
BAKE/PIZZA
Function 3
Heat comes from two elements, one above and one
below the food. The bottom element is a clean heat
element and is below the floor of the oven. Both elements
are controlled by the thermostat and will turn on and off
to maintain the set temperature. You can use the “Bake”
function for single trays of biscuits, scones, muffins, cakes,
slices, casseroles, baked puddings, roasts and delicate
egg dishes.