Westinghouse WFD101W, Руководство пользователя, Страница: 9 / 16

Page 9
SET UP & USE
• Foods such as onions and tomatoes quickly absorb moisture from the
air and should be immediately packed after removing them from the
dehydrator.
• During the first week after drying, it is better to check if there is any
moisture present in the container. If moisture is present, it means
that the foods have not been fully dehydrated and you start the
dehydrating process again.
• The naturally high acidic and sugar content contained in many fruits
allows them to be stored for longer periods of time.
• When packaged and stored correctly most fruit can last for about a
year while vegetables can be stored for up to about 6 months.
• Do not consume fruits and vegetables that show any signs of
deterioration.
DEHYDRATING TIPS
HERBS
It is recommended to dry new leaves. Once the leaves are dry put them
into paper bags or glass jars and store them in a dark cool place.
Herbs and spices are most flavorful when they first open and should be
harvested while very fresh, before they begin to blossom. Because the
aromatic oils are very sensitive, temperatures should be 90˚F - 100˚F
(30˚- 40˚C) for drying. Take care not to load trays too heavily as this
will prolong the drying time.
Dried flowers, herbs and spices used for potpourri should be dried
at temperatures ranging from 90˚F - 100˚F (30˚ - 40˚C) to maintain
aroma and color.
FRUITS, FRUIT ROLLS AND VEGETABLES
Fruits, fruit rolls and vegetables should be dried at 130˚F - 140˚F (55˚
- 60˚C). By drying foods in this temperature range you will minimize
the loss of heat-sensitive vitamins A and C. All foods sweat when they
begin to dry. The temperature may be set higher than 140˚F (60˚C)
during the first couple of hours of drying. The actual temperature of the
food will remain 15˚F - 20˚F (6˚ to 8˚C) lower than the air temperature
for the first couple of hours.
NUTS AND SEEDS
Nuts and seeds are high in oil, and if higher temperatures are used,
they will tend to become rancid, developing off flavors. The best
temperature is from 90˚F - 100˚F (30˚ - 40˚C).