Westinghouse WFD101W, Руководство пользователя, Страница: 8 / 16

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SET UP & USE
TO BEGIN USE
1. Place the food flat on the trays. Do not completely cover the bottom
of the tray as this will stop the air circulation. Overloading the trays or
placing the food on top of each other will reduce the efficiency of the
dehydrator.
2. Prepare the food as recommended and place on the trays. Always
start by placing the food in the lower sections of the dehydrator.
Leave the central hole uncovered.
3. Place the trays on the power base.
4. Place the lid onto the appliance. During the dehydrating process the
upper lid should always be left on the appliance.
5. Plug the appliance in to the electrical socket and turn on the
appliance by pressing the switch to the “On” position, the red light
will then illuminate.
6. Set the temperature of the dehydrator to the recommended setting.
7. Rotate the trays at intervals throughout, to ensure even drying.
Unplug the appliance, rotate the trays, then plug the appliance back
in and continue to dry.
8. When you have finished using the appliance, turn it off by putting the
switch to the “Off” position and unplug the appliance. Allow the food
to cool down and then place it into a container or jar.
NOTE: It is recommended to use all 5 trays whenever you use the appliance no
matter how many sections are left empty.
EXAMPLES :
• When the food is placed in the first lower tray only, the 4 other empty trays should
be placed on top of the first tray. Make sure that the lid is on the appliance.
• When the food is placed in the first two lower trays only, the 3 other empty trays
should be placed on top of the first two trays. Make sure the upper lid is on the
appliance.
STORAGE
• Vacuum packing dried foods extends the shelf life of the food by 3
times.
• Store the foods in airtight, moisture-proof containers. Do not expose
to light.
• Store in cool (below 15°C), dark and dry areas. Dehydrated meat and
fish are best stored in the refrigerator.