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Features And General Hints
General Information
The refrigerator/freezer transfers heat from food placed inside to the outside air. This process
makes the rear and sides of the outer cabinet, particularly at the initial start-up, feel warm to
touch. This is normal.
Make sure you fully close the doors after you load or remove food.
Ensure the crisper and shelves are pushed all the way in to prevent the doors being held open.
If the unit is unplugged, power lost, or turned off, you must wait 5 minutes before restarting the
unit. If you attempt to restart before this time delay, the appliance will not start.
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Try not to leave the doors open for too long, especially in warm and humid climates.
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It is recommend that you wrap all foods for freezer storage in freezer bags.
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If going away for an extended period, turn the appliance off, remove all foods and dry the
interior. Disconnect the electrical cord and leave the doors open.
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If there's a power failure, do not open the freezer door. Frozen foods will stay frozen for up
to 24 hours depending on temperature and load conditions if the door is kept closed.
Ice Making
To make ice cubes, fill the ice tray with water and place it in the ice box.
To remove ice cubes easily, run water on the tray before gently twisting
the tray and inverting.
To make ice cubes, fill the ice tray with water and place it in the ice box.
Suggestions on Food Storage
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Store fresh food in the refrigerator compartment. How food is frozen and thawed is an
important factor in maintaining its freshness and flavour.
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Do not store food that goes bad easily at low temperatures, such as bananas, pineapples
and melons.
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Give hot food time to cool prior to storing. Placing hot food in the refrigerator could spoil
other food, and lead to higher power bills!
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When storing, cover food with cling wrap or store in a container with a lid. This will prevent
moisture from evaporating, and helps food keep its taste and nutrients.
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Do not block air vents with food. Smooth circulation of chilled air keeps refrigerator
temperatures even.
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Do not open the door frequently. Opening the door lets warm air enter the refrigerator,
causing temperatures to rise.
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Avoid placing moist food deep inside refrigerator shelves. It could freeze upon direct contact
with the cold air straight from the vents.
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Always clean food prior to refrigeration. Vegetables and fruits should be washed and wiped,
and packed food should be wiped clean, to prevent adjacent food from spoiling.
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When storing eggs in the racks provided, ensure that they are fresh, and always store them
in and up-right position, which keeps them fresh longer.
Refrigerator Compartment
Freezer Compartment
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Do not store bottles in the freezer compartment - they may break when frozen.
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Do not re-freeze food that has been thawed. This causes a loss of taste and nutrition.
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When storing frozen food like ice-cream for an extended period, place it on the freezer shelf,
not in the door rack.
Refrigerator / Freezer Operation
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