Westinghouse GOL472, Руководство пользователя, Страница: 29 / 48

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C O O K I N G G U I D E
Electric oven cooking guide - Conventional ovens
Temperature Oven shelf Time in
Food in °C position* minutes
Scones Plain or fruit 250 4 10 -12
Biscuits Rolled 180 3 or 4 10 - 15
Spooned 190 3 or 4 10 - 15
Shortbread biscuits 170 3 or 4 20 - 25
Macaroons 160 3 or 4 20 - 30
Meringues Hard - individual 100 3 or 4 60 - 90
Soft - individual 190 - 200 3 or 4 30
Pavlova - 6 egg 120 3 90 - 105
Cakes Patty cakes 230 4 15 - 20
Sponge - 4 egg 190 3 18 - 20
Plain butter cake 180 3 or 4 50 - 70
Nut loaf 180 3 45 - 50
Boiled fruit cake 180 3 60 - 90
Rich fruit cake 150 3 210 - 270
Pastry - shortcrust Cornish pasties 220 / 180 3 or 4 10 / 20 - 30
Custard tart 200 / 180 3 10 / 20 - 30
Steak & kidney pie 220 / 190 3 or 4 15 / 15 - 20
Pastry - choux Cream puffs 220 / 200 3 or 4 20 / 30
Yeast goods Buns 220 3 or 4 20 - 30
Bread 220 3 25 - 30
Puddings Chocolate 180 3 or 4 40 - 50
Cheese souffle - 4 egg 190 3 40 - 50
* Counting from the bottom shelf up.
Electric oven cooking guide - Fan forced & multifunction ovens
Temperature Oven shelf Time in
Food in °C position* minutes
Scones Plain or fruit 210 3 10 -12
Biscuits Rolled 170 - 180 3 or 4 10 - 15
Spooned 170 -180 3 or 4 10 - 15
Shortbread biscuits 150 3 or 4 15 - 20
Macaroons 140 3 or 4 15 - 20
Meringues Hard - individual 80 - 100 3 or 4 60 - 90
Soft - individual 180 3 or 4 30 - 45
Pavlova - 6 egg 110 - 120 3 90
Cakes Patty cakes 180 3 or 4 15 - 20
Sponge - 4 egg 170 - 180 3 18 - 20
Plain butter cake 170 - 180 3 50 - 60
Nut loaf 170 3 45 - 50
Boiled fruit cake 160 - 170 3 60 - 90
Rich fruit cake 140 3 180 - 210
Pastry - shortcrust Cornish pasties 200 / 180 3 or 4 10 / 30
Custard tart 180 / 160 3 10 / 30
Steak & kidney pie 210 / 180 3 or 4 15 / 30 - 40
Pastry - choux Cream puffs 220 / 180 3 or 4 20 / 30
Yeast goods Buns 200 3 or 4 20 - 30
Bread 190 3 25 - 30
Puddings Chocolate 170 3 or 4 40
Cheese souffle - 4 egg 180 3 35
* Counting from the bottom shelf up.