Westfalia 96 26 57, Оригинальное руководство пользователя

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11
12. Lift the egg tray out of the egg cooker and also place the tray on a heat-
resistant surface.
Allow the device parts to cool down sufficiently before cleaning or storing
them.
Amount of Water and Cooking Times
One Egg
Degree of Cooking Amount of Water Cooking Time
Runny 15 ml 5 min
Soft 20 ml 6 min
Butter Soft 30 ml 9 min
Hard 45 ml 14 min
Two Eggs
Degree of Cooking Amount of Water Cooking Time
Runny 15 ml 6 min 30 sec
Soft 20 ml 8 min
Butter Soft 25 ml 9 min 30 sec
Hard 35 ml 13 min
Three Eggs
Degree of Cooking Amount of Water Cooking Time
Runny 12 ml 6 min 15 sec
Soft 15 ml 9 min
Butter Soft 20 ml 9 min 45 sec
Hard 30 ml 12 min 30 sec
Cleaning

Always pull the power plug before cleaning and let the device cool down
completely!

Do not immerse the device in water or other liquids!

Clean the cooking bowl with a damp cloth after each use to avoid the build-
up of limescale deposits and scalding due to egg and shell residues.