15
2.
Close lid by pressing down on both sides until it snaps into place on both
sides.
NOTE: The sealing strip will NOT work properly unless you lock the lid. Make
sure that the lid has been locked on both sides for proper sealing.
3.
Now that lid has been locked, press the ’’SEAL/STOP’’ button to create a
custom sized bag. The indicator light illuminates during the seal process.
4.
Once completed the indicator light of seal button will turn off; press the
release buttons on both sides of the machine, it is now safe to take out the
newly created bag.
5.
The custom sized bag is now ready for vacuum sealing.
CAUTION: Under heavy use, appliance will shut off automatically to prevent
overheating. Please wait 5minutes to allow appliance to cool down.
Vacuuming and Sealing the Vacuum Bags
1.
Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at
least 2 inches between the contents and the top of the bag to allow for bag
contraction.
2.
Open lid and place the open end of the bag down into the vacuum
chamber (4).
3.
Close lid by pressing down on both sides until it snaps into place on both
sides.
4.
To begin the vacuum process, press the ’’START/AUTO’’ button. The unit will
continue to vacuum and then seal once air has been removed.
NOTE: When vacuum sealing moist food, please choose moist food pattern
and long seal time pattern before pressing the “START/AUTO” button.
5.
Once the indicator light turns off, press the release buttons on both sides of
the machine to take out the bag.
Using the VAC/Manual Button
Since the pressure under the normal vacuum function is set to be high,
sometimes it is easy to destroy some delicate items by high pressure in the
vacuum bags. In this case, you can use the ’’VAC/MANUAL’’ vacuum function to
control the vacuum time and pressure, and prevent crushing delicate items.
When packing some juicy foods, you can also use this function and prevent
liquid being sucked out.
1.
Place the item(s) to be sealed into the pre-cut or custom sized bag. Leave at
least 2 inches between the contents and the top of the bag to allow for bag
contraction.
2.
Open lid and place the open end of the bag down into the vacuum chamber.
3.
Close lid by pressing down on both sides.
