Westfalia 890127, Оригинальное руководство пользователя, Страница: 26 / 34

22
Storing Times
Please note that these storing times are indicative values that depend
on the quality of the packaging and the freshness of the food.
Preferably use freshest food. Please keep in mind that
“bad quality
food
“ cannot be kept fresh with vacuum-sealing.
Keep perishable food in the refrigerator or freezer.
Storing time for food
frozen at -18°C Sealed only Vacuum seal packed
Fish 3
– 4 Months
10
– 12 Months
Meat 4
– 6 Months
15
– 20 Months
Vegetables 8
– 10 Months
18
– 24 Months
Storing time for food at
room temperature (24°C) Sealed only Vacuum seal packed
Biscuits 4
– 6 Months
12 Months
Bread 1
– 2 Days
6
– 8 Days
Dried Fruits 3
– 4 Months
12 Months
Flour 4
– 5 Months
12 Months
Freeze-dried Products 1
– 2 Months
12 Months
Ground Coffee 2
– 3 Months
12 Months
Pasta 5
– 6 Months
12 Months
Powder Milk 1
– 2 Months
12 Months
Rice 5
– 6 Months
12 Months
Tea 5
– 6 Months
12 Months