Westfalia 890127, Оригинальное руководство пользователя, Страница: 23 / 34

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Operation

First blanch vegetables such as broccoli, cauliflower and other
cabbages and freeze in small portions, then vacuum-seal the vege-
tables. By blanching the vegetables they cannot emit gases during
storage.

Pre-freeze foods that have excess liquid or moisture before vacuum-
sealing. If you intent to freeze food after sealing, leave at least 5 cm
space from the top so the food can expand while freezing.

Before vacuum-sealing meat or fish, use paper towels to completely
dry. This is important to avoid liquids to be sucked into the unit be-
cause of the powerful air intake pump.

If you want to freeze and vacuum-seal food such crepes, tortillas or
hamburger patties, place parchment paper between the pieces. By
doing so, it will be more convenient to remove the single pieces
later.

To preserve important non-food items from oxidation, corrosion and
moisture, store such objects in the bag. Simply wrap spiky objects
with a paper towel or similar cushioning material in order to avoid
puncturing the bag.

Use the unit for vacuum-sealing delicate objects such as silver,
batteries, candles, negatives, photos, certificates, matches, screws,
stamps, jewellery, medicine, first aid kits, etc.
Cleaning

Before cleaning the unit, always switch off pull the power plug.

Clean the housing with a lightly moistened cloth. Do not immerse the
unit into liquids. Do not use aggressive chemicals, solvents or
abrasives.

For easy cleaning the vacuum pan can (8) be removed from the unit.
Replacement Bag Rolls
Suitable replacement bag rolls can be ordered under:
article no. 85 56 66 (22 x 500 cm, 2 pcs.) and
article no. 85 56 67 (28 x 500, 2 Pcs.)