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Drying
Fruits and Vegetable Rolls
Wash fruits or vegetables and remove any blemishes. Dry off fruits or
vegetables.
Line the racks with parchment paper. Make sure to cut a hole in the
middle of the parchment paper, so air can freely circulate.
Puree fresh, canned fruit or vegetables to a consistency that can be
spread with a spatula over the parchment paper. Spread the puree and
make sure the thickness does not exceed 5 mm.
Chewy rolls are ready when the centres are no longer sticky to touch.
Remove the fruit or vegetables while they are still warm to prevent
sticking.
Roll tightly and slice into desired portions.
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