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2.  Condition the non-stick finish by lightly wiping two teaspoons of cooking oil with 

paper toweling or a soft cloth over the entire surface before turning on while 
cool.  Let cooking oil remain on the finish.  Do not use butter or shortening to 
condition the non-stick surface. 

3.  Check to ensure handles/legs are secured tightly to the griddle base.  To 

tighten, place cool griddle upside down on tabletop.  Tighten handle/leg screws 
by turning in a clockwise direction using the appropriate screwdriver.  Do not 
over tighten as stripping of the screws can occur.  Periodic tightening may be 
required. 

 
 

 

USING AS A GRIDDLE 

 

1.  Always use on a dry, level, heat-resistant surface.  Do not operate griddle when 

hands are wet.  Check to ensure handles/legs are secured tightly to the griddle 
base.  Attach temperature control to griddle with dial set to the OFF position.  Be 
sure grease cup is securely in place below drain hole on griddle surface.  Do not 
block airflow under griddle.  Plug cord into a 120-volt AC electrical outlet ONLY.   

2.  Refer to the Temperature Guide in this booklet for selecting correct heat 

settings.  (If food is taken directly from freezer, use heat setting as indicated on 
guide, but allow longer cooking time.)  Most foods require a preheat period. 

3.  The signal light on the temperature control will go out when the cooking 

temperature has been reached; add food.  Heat may be increased or 
decreased, depending upon personal preference and the type or amount of food 
being prepared.  The signal light will go on and off periodically to indicate that 
the proper temperature is being maintained. 

4.  Foods may be prepared with or without fats.  When frying, the use of a small 

amount of butter, fat, or oil will improve the flavor, color, and crispness of foods.  
When frying fatty foods such as bacon or sausage, excess grease will drain into 
the grease cup through the drain hole located on the surface of the griddle.  

Do 

not remove the grease cup during cooking.

 Always allow griddle to cool 

completely before removing grease cup. 

5.  Nylon, plastic, wooden, or rubber cooking tools are recommended for use on the 

non-stick surface.  Smooth-edged metal cooking tools may be used with care.  
Do not use sharp-edged cooking tools such as forks, knives or food choppers as 
scratching may occur.  Minor scratching will affect only the appearance of the 
finish; it will not harm its non-stick property. 

6.  When cooking period is completed, set the temperature control dial to WARM 

for later serving, or set dial to OFF if food will be removed immediately from 
griddle.  After the dial is set to OFF, disconnect cord from wall outlet.  Let griddle 
cool before removing temperature control and grease cup. 

Содержание PROferred 89012

Страница 1: ...r website www westbend com Important Safeguards 2 Precautions For Use Around Children 2 Electricity Precautions 3 Heat Precautions 4 Using as a Griddle 5 Using as a Buffet Server 6 Cleaning Your Buffe...

Страница 2: ...Do not operate when the appliance is not working properly or when it has been damaged in any manner For service information see warranty page The use of accessory attachments not recommended by Focus...

Страница 3: ...es While use of an extension cord is not recommended if you must use one make sure the cord has the same or higher wattage rating as the griddle wattage is stamped on the underside of the plug protect...

Страница 4: ...ly on heating surface as melting of plastic could occur SAVE THESE INSTRUCTIONS USING YOUR BUFFET SERVER GRIDDLE Clear Cover Food Pans Food Pan Holder Temperature Control Griddle Grease Cup BEFORE USI...

Страница 5: ...reheat period 3 The signal light on the temperature control will go out when the cooking temperature has been reached add food Heat may be increased or decreased depending upon personal preference and...

Страница 6: ...od pans or use the griddle base alone as a warming tray Food placed on warming base or in food pans should be fully cooked and already hot as the Buffet Server is designed for keep warm function only...

Страница 7: ...on the non stick surface This is a buildup of minerals from foods or water and is not a defect in the surface To remove soak a soft cloth in lemon juice or vinegar and rub on the finish Wash the non...

Страница 8: ...Total grilling time 10 to 12 minutes HAM 2 3 slices 325 F Have slices cut to 1 thick Score fat and grill 10 minutes on each side Add canned peach halves or pineapple slices during the last 5 minutes P...

Страница 9: ...ics Customer Service Department at 866 290 1851 or e mail us at housewares westbend com Return shipping fees are non refundable Hand written receipts are not accepted Focus Electrics LLC is not respon...

Страница 10: ...ns importantes 2 Pr cautions pour une utilisation en pr sence d enfants 2 Pr cautions de s curit relatives l lectricit 3 Pr cautions de s curit haute temp rature 4 Utilisation en mode plaque 5 Utilisa...

Страница 11: ...rrectement ou s il a t d t rior de quelque mani re que ce soit Pour des renseignements concernant les r parations voir la page de garantie L utilisation de fixations accessoires non recommand s par Fo...

Страница 12: ...toute autre surface ou qu il n entre en contact avec aucune surface haute temp rature Bien que l utilisation d un cordon de rallonge ne soit pas recommand e si vous devez en utiliser un veillez ce que...

Страница 13: ...nt sur la surface chauffante car le plastique risquerait de fondre CONSERVEZ CES CONSIGNES UTILISATION DE VOTRE CHAUFFE PLAT Couvercle translucide Plats Supports pour plats R gulateur de temp rature P...

Страница 14: ...temp rature s teint lorsque la temp rature de cuisson est atteinte ajoutez les aliments Vous pouvez augmenter ou diminuer la temp rature en fonction de vos pr f rences personnelles et du type ou de la...

Страница 15: ...eule en tant que plateau de maintien au chaud Les aliments plac s sur la base de maintien au chaud ou dans les plats devraient tre enti rement cuits et d j chauds car le buffet est con u pour une fonc...

Страница 16: ...anti adh sive Il s agit d une accumulation de min raux en provenance des aliments ou de l eau et non d un d faut de la surface Pour retirer cette pellicule trempez un chiffon doux dans du jus de citro...

Страница 17: ...ranches 325 F Ayez des tranches coup es d une paisseur de 1 25 cm 2 5 cm 1 R servez la graisse et faites griller 10 minutes de chaque c t Ajoutez des demi p ches en conserve ou des tranches d ananas p...

Страница 18: ...u nous envoyer un e mail cette adresse housewares westbend com Les frais d envoi de retour ne sont pas remboursables Les factures manuscrites ne sont pas accept es Focus Electrics LLC n est pas respon...

Страница 19: ...Precauciones importantes 2 Precauciones al usar cerca de ni os 2 Precauciones relativas a la electricidad 3 Precauciones relativas al calor 4 Su uso como plancha de cocci n 5 Su uso como bandeja de bu...

Страница 20: ...ne correctamente o haya sido da ado de cualquier manera Para informaci n relativa al servicio de reparaciones vea la p gina de garant as El uso de accesorios no recomendados por Focus Electrics LLC pu...

Страница 21: ...mesa u otra superficie o toque reas calientes No se recomienda usar un cable de extensi n pero si debe hacerlo cerci rese de que el vataje del mismo sea igual o superior al de la plancha de cocci n e...

Страница 22: ...STAS INSTRUCCIONES C MO USAR LA BANDEJA DE BUFFET PLANCHA DE COCCI N Tapa transparente Moldes de alimento Sostenedor de moldes de alimento Control de temperatura Plancha de cocci n Taza recolectora de...

Страница 23: ...os requieren un tiempo de precalentamiento 3 La luz indicadora en el controlador de temperatura se apagar cuando se haya llegado a la temperatura de cocci n agregue los alimentos El calor puede aument...

Страница 24: ...nte ensamblada con las bandejas de alimento o usar la base de la plancha de cocci n sola como bandeja de calentamiento El alimento colocado sobre la base de calentamiento o en las bandejas de calentam...

Страница 25: ...dherente se puede formar una pel cula blanca a motas sta es una acumulaci n de minerales provenientes de los alimentos o del agua y no es un defecto en la superficie Para eliminarla restriegue el acab...

Страница 26: ...con tenacillas para evitar que se quemen Tiempo total de asado 10 a12 minutos JAM N 2 3 lonjas 325 L Corte lonjas de a 1 1 2 a 2 5 cm de espesor Haga estr as sobre la grasa y ase 10 minutos cada lado...

Страница 27: ...al Cliente de Focus Electrics a trav s del 866 290 1851 o cont ctenos por correo electr nico a la direcci n housewares westbend com Los gastos de env o de devoluciones no son reembolsables Los recibo...

Страница 28: ......

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