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West Bend L5203, Руководство пользователя

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 24

 

PIZZA DOUGH 

 

 

The single curst recipe will make enough dough for a 12- to 14 inch pizza.  Crust will be thicker in a 12-inche pan, thinner in a 14-inch pan, or use a 
large cookie sheet.  The double crust recipe will make enough dough for two 12- or 14 inch pizzas, again, the crust will be thicker in the smaller pan, 
or use two cookie sheets.  Top pizza with your favorite sauce and toppings. 
 

Single Crust 

INGREDIENTS 

Double Crust 

6 ounces (3/4 cup) 

WATER, 75-85

°°°°

F 

8 ounces (1 cup) 

2 tablespoons 

VEGETABLE OIL 

4 tablespoons 

2-1/4 cups 

ALL PURPOSE FLOUR 

3-1/4 cups 

1/2 teaspoon 

SUGAR 

1 teaspoon 

1/2 teaspoon 

SALT 

1 teaspoon 

2 teaspoons 

ACTIVE DRY YEAST 

2-1/4 teaspoons 

- or - 

- or - 

- or - 

1-1/2 teaspoon 

BREAD MACHINE/ 

FAST RISE YEAST 

2 teaspoons 

6 to 8 ounces 

PIZZA SAUCE 

FAVORITE MEAT, TOPPINGS 

AND CHEESE 

12 to 16 ounces 

 
 
 
 

 

FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE

 

SELECT 

SETTING 

TO 

USE: 

     

dough 

(9) 

      

from bread maker.  Place dough onto floured surface. 

        Knead 

about 

1 

minute, 

then 

let 

rest 

15 

minutes.

 

1

. Add liquid ingredients to pan. 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.

 Roll dough out to fit 12- or 14-inch pizza pan. Place 

2

. Add all dry ingredients, except yeast to pan.     

 

 

dough on greased pan which has been sprinkled with cornmeal. 

 Tap pan to settle dry ingredients, than level  

 

 

 

Press dough into pan, forming and edge.  Let dough rise in 

 ingredients, pushing some of the mixture into the corners   

 

warm, draft free place for 20 to 25 minutes.

 

 

 

 

 

 

 

 

 

  

3

. Make a well in center of dry ingredients; add yeast.  

 

 

6.

 Spread pizza sauce evenly over crust, then top with favorite 

Lock pan into bread maker.   

 

 

 

 

meat, toppings and shredded cheese.  Bake in preheated 425

°

F 

        oven 

for 

20 

to 

25 

minutes 

or 

until 

nicely 

browned 

on 

top. 

4.

 Program for 

dough 

setting.  Program 

timer

 if being 

 

 

Let rest 5 minutes before cutting. 

used.  Turn bread maker on.  When done, unlock pan

 

 
 
 
 
 

WHOLE WHEAT PIZZA DOUGH 

 

 

This recipe uses all wheat flour for a heartier pizza crust.   The single crust recipe will make enough dough for a 12- to 14 inch pizza; the double crust 
recipe will make two 12- or 14 inch pizzas.  Cookie sheets can also be used. 
 

Single Crust 

INGREDIENTS 

Double Crust 

6-1/2 ounces (3/4 cup + 1 Tbsp.) 

WATER, 75-85

°°°°

F 

10 ounces (1-1/4 cups) 

1 tablespoon 

VEGETABLE OIL 

2 tablespoons 

2-1/4 cups 

WHOLE WHEAT FLOUR 

3-1/4 cups 

1/2 teaspoon 

SUGAR 

1 teaspoon 

1/2 teaspoon 

SALT 

1 teaspoon 

2 teaspoons 

ACTIVE DRY YEAST 

2-1/4 teaspoons 

- or - 

- or - 

- or - 

1-1/2 teaspoons 

BREAD MACHINE/ 

FAST RISE YEAST 

2 teaspoons 

6 to 8 ounces 

PIZZA SAUCE 

FAVORITE MEAT, TOPPINGS 

AND CHEESE 

12 to 16 ounces 

 

Содержание L5203

Страница 1: ...Nutritional Information 16 Parts of Bread Maker 7 Recipes 17 28 Adapting Recipes High Altitude 8 Making Quick Bread 28 29 Control Panel Features 8 10 Making Jam 29 Basic Steps in Making Bread 10 11 M...

Страница 2: ...HESE INSTRUCTIONS Your bread maker needs no special care other than cleaning See Warranty section in this booklet for service details Do not attempt to repair it yourself For Household Use Only An off...

Страница 3: ...ntil 2 appears in display If using one hour bread cycle press select button until 12 appears in display 2 Press start button to turn machine on Time to make bread will appear in display 2 50 for 2 set...

Страница 4: ...results RYE FLOUR can be used in combination with bread flour in the preparation of rye or pumpernickel bread However it cannot be used alone as it does not contain enough protein to develop adequate...

Страница 5: ...special tip when using eggs is to run them under warm water for about one minute before cracking as this helps the egg slide out of the shell better SALT has several functions in making bread It inhi...

Страница 6: ...be exactly to measurement mark on glass or plastic liquid measuring cups Using too much or too little liquid will affect the height of the loaf 2 ALWAYS use standard dry measuring cups for measuring...

Страница 7: ...EXCEPT YEAST into a plastic bag or sealable container Label as to the type of bread and loaf size When ready to use let the flour mixture stand at room temperature 15 minutes then add recommended liqu...

Страница 8: ...OF BREAD FLOUR FOR A 1 1 2 POUND LOAF 2 CUPS OF FLOUR FOR A 1 POUND LOAF SLICING BREAD Always allow bread to cool at least 15 to 30 minutes before slicing If you attempt to slice the bread immediatel...

Страница 9: ...p to 12 hours at all bread and dough settings When using the timer feature no perishable ingredients should be used such as milk eggs cheese yogurt etc as these foods can spoil when held at room tempe...

Страница 10: ...or other liquid Your bread maker is now ready to use HOW TO USE BASIC STEPS IN MAKING BREAD 1 Position knead bar onto shaft in bottom of pan matching hub shape to shaft shape See Diagram for proper po...

Страница 11: ...to into keep warm mode for up to one 1 hour The word END will appear in display When removing bread pan during keep warm period always use oven mitts as pan will still be hot Turn bread maker off by...

Страница 12: ...rm cycle for up to one hour or until the machine is turned off If in the dough mode the machine will automatically turn itself off when the dough is done Unplug cord from electrical outlet Remove brea...

Страница 13: ...ad making PROBLEM POSSIBLE CAUSE SOLUTION LOAF SIZE AND SHAPE 1 Short loaves On average 1 lb loaves will be about 4 inches high 1 1 2 lb loaves 5 to 6 inches high at regular bread settings Breads made...

Страница 14: ...bar in pan Reduce liquid by 1 tablespoon If power goes out during operation bread maker will remain off when power is restored You will need to remove unbaked loaf from pan and start over with fresh i...

Страница 15: ...in g 4 5 Fiber g 1 0 Chol mg 3 8 Sodium mg 199 7 Basic Dinner Rolls Bread Sticks Total Calories 115 5 Total Fat g 2 5 Total Carb g 19 8 Total Protein g 3 7 Fiber g 0 7 Chol mg 5 7 Sodium mg 146 8 Ital...

Страница 16: ...except yeast to pan 4 Program for recommended select setting Program Tap pan to settle dry ingredients than level timer if being used Turn bread maker on When done ingredients pushing some of the mixt...

Страница 17: ...r recommended select setting Program Tap pan to settle dry ingredients than level timer if being used Turn bread maker on When done ingredients pushing some of the mixture into the corners turn off un...

Страница 18: ...WHEAT 4 5 6 3 Make a well in center of dry ingredients add yeast 1 Add liquids ingredients and butter to pan Lock pan into bread maker 2 Add all dry ingredients except yeast to pan 4 Program for recom...

Страница 19: ...ad maker 2 Add all dry ingredients except yeast to pan 4 Program for French setting Program timer if being Tap pan to settle dry ingredients than level used Turn bread maker on When done turn off ingr...

Страница 20: ...edients except yeast to pan Tap pan to settle dry ingredients than level SPECIAL TIP To make raisin bread overnight or without ingredients pushing some of the mixture into the corners being present to...

Страница 21: ...remove the dough from pan after completion of cycle An audible alert will sound and the machine will automatically turn off when the dough cycle is complete If the dough is left inside the machine it...

Страница 22: ...ngredients except yeast to pan 5 Finish as desired following shaping directions on Tap pan to settle dry ingredients than level page 27 Place on greased baking pans or sheets cover ingredients pushing...

Страница 23: ...ompletely into quarters 3 Brush with softened butter Cover and let rise until double in size Makes 1 1 2 dozen FOR PARKER HOUSE ROLLS Roll dough into a circle inch thick 1 Cut dough into 3 inch circle...

Страница 24: ...greased pan which has been sprinkled with cornmeal Tap pan to settle dry ingredients than level Press dough into pan forming and edge Let dough rise in ingredients pushing some of the mixture into th...

Страница 25: ...ns sugar and into a 12 inch long evenly shaped roll See Diagram 2 With salt to pan Tap pan to settle dry ingredients a knife or 8 inch long piece of thread or dental floss cut roll into then level ing...

Страница 26: ...your own favorite quick bread recipes following the guidelines given in this section The timer should not be used with perishable ingredients which can spoil when left at room temperature for several...

Страница 27: ...Nut Replace vegetable oil with cup softened butter Reduce milk to 1 3 cup and add cup coarsely chopped or margarine cut into small pieces for thorough cranberries blending eliminate milk add 1 cup ma...

Страница 28: ...has been added Be very careful not to splash or spill as jam will be VERY HOT Do not turn bread maker off or remove pan during mixing Always use oven mitts to remove bread pan as pan will be hot If j...

Страница 29: ...as recommended for the other bread settings See page 6 The timer can be used at the one hour bread cycle Do not open cover unless needed during the bread making process as this can affect the loaf bei...

Страница 30: ...ne hour bread cycle Program timer if being used Turn bread maker on When done turn off unlock pan and remove with oven mitts Shake 2 Add all dry ingredients except yeast to pan bread out of pan and co...

Страница 31: ...ngredients along sides of pan Lock pan into bread maker 1 Add liquid ingredients and butter to pan 4 Program for one hour bread cycle Program timer if being used Turn bread maker on When done turn off...

Страница 32: ...pan 4 Program for one hour bread cycle Program timer if being used Turn bread maker on When done turn off unlock pan and remove with oven mitts Shake 2 Add all dry ingredients except yeast to pan bre...

Страница 33: ...rom The West Bend Company to order write to the address below or order online at www westbend com Be sure to include the catalog number of your Bread Maker 410 found on back of your machine a descript...

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