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Low Carb Bread
1.5 Pound Loaf
INGREDIENTS
¾ cup
Water, 80° F
1
Egg
1 tbsp.
Butter or Margarine
1 tsp.
Sugar
½ cup
Oat Flour
½ cup
Soy Flour
1 cup
Vital Wheat Gluten
2 tsp.
Bread Machine/Fast Rise Yeast
Q
UICK
The following breads should be baked on setting 2, “Quick.”
Nut Bread
1.5 Pound Loaf
INGREDIENTS
4 tbsp.
Vegetable Oil
¾ cup
Milk, 80° F
2
Eggs, Large
2½ cups
All Purpose Flour
1 cup
Sugar
2½ tsp.
Baking Powder
½ tsp.
Baking Soda
1 tsp.
Salt
½ cup
Chopped Nuts
NUT BREAD FLAVOR VARIATIONS
Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into
small pieces for thorough blending; reduce milk to 2 tablespoons; add 1 cups mashed
ripe banana (about 2 medium).
Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup
chopped maraschino cherries, well drained.
Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg.
Содержание HI-RISE BREADMAKER
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