7
C
LEANING
Y
OUR
C
OUNTERTOP
O
VEN
CAUTION:
Before cleaning any part of the oven, always set the timer control and
heat selector to “OFF”, unplug the cord from the electrical outlet and allow the oven
to cool completely.
To keep your countertop oven clean, wipe away food spills, spatters and crumbs
after each use.
1. The oven rack, drip pan, broil grid and crumb tray may be washed in warm,
soapy water with a dishcloth, rinsed and dried or in an automatic dishwasher.
Do not use any metal or abrasive scouring pads or cleaners on these parts as
damage to the finish may occur.
2. Wipe the exterior of the oven and glass door with a soft, damp cloth and dry. Do
not use any type of scouring pad or cleaner on the exterior surfaces or the glass
door as scratching will occur. If glass is scratched, it can weaken and shatter.
3. Wipe the interior of the oven with a damp cloth, wipe clean and dry. Do not use
any metal or abrasive scouring pads, cleaners or oven cleaner on the inside of
the oven, as damage will occur. Be careful when wiping around the heating
elements to prevent damage.
T
ROUBLESHOOTING
G
UIDE
PROBLEM
POTENTIAL
CAUSE
SOLUTION
Incorrect
temperature or
setting
Adjust time or temperature.
Because your countertop oven is
smaller than your regular oven, it
will heat up faster and cook in
shorter periods of time.
Overcooked/under
cooked foods
Rack placement
Racks may need to be adjusted
to accommodate specific food
types.
Burnt smell
Food build-up
inside oven, on
heating elements
or in crumb tray.
Refer to “Cleaning Your Oven”
section.
Oven does not turn
on
Unit is
unplugged.
Heat selector is
set to “OFF”.
Plug unit into electrical outlet
Turn timer to desired setting.
Only one heating
element is heating
Heat selector is
set to heat from
only one element.
Check heat selector to ensure it
is set to heat from both sides.
Heating element does
not stay on
Heating elements
will cycle on and
off to maintain the
proper
temperature.